Description
This Mexican Chicken Marinade is packed with bold flavors, combining smoky spices, zesty lime juice, and garlic to create the perfect marinade for juicy, tender chicken. Ideal for grilling, baking, or pan-searing, this versatile marinade enhances tacos, burritos, salads, and more. Quick to prepare and made with pantry staples, this easy marinade ensures every bite is full of authentic Mexican flavors.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon ground cinnamon (optional)
- 1 teaspoon salt
- 1–2 pounds chicken (breasts, thighs, or drumsticks)
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, garlic, lime juice, chili powder, smoked paprika, oregano, cumin, cinnamon (if using), and salt. Stir well.
- Marinate the Chicken: Place the chicken in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring even coating. Cover and refrigerate for at least 30 minutes, up to 24 hours.
- Cook the Chicken:
- Grill: Preheat grill to medium-high heat. Cook for 6-8 minutes per side until the internal temperature reaches 165°F (74°C).
- Bake: Preheat oven to 400°F (200°C). Bake for 20-25 minutes until fully cooked.
- Stovetop: Heat a skillet over medium heat. Cook for 6-7 minutes per side until done.
- Rest and Serve: Let the chicken rest for 5 minutes before slicing. Serve in tacos, burritos, salads, or with sides.
Notes
- For a spicier kick, add jalapeño or extra chili powder.
- Swap lime juice with orange juice for a sweeter citrus flavor.
- Add fresh cilantro for extra herbal notes.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 5 minutes
- Marinating Time: 30 minutes – 24 hours
- Cook Time: 12-25 minutes (depending on the method)
- Category: Marinade, Main Dish
- Method: Grilling, Baking, Stovetop
- Cuisine: Mexican
