Why You’ll Love This Recipe

• Incredibly tender: Made with butter, powdered sugar, and cornstarch, these cookies have a melt-in-your-mouth texture.
• Simple and versatile: Easy to make with minimal ingredients, and customizable with your choice of sprinkles or nuts.
• Perfect for any occasion: Great for holidays, tea time, or gifting to loved ones.
• Quick preparation: Ready in just over 30 minutes, from mixing to icing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 ½ cups all-purpose flour
• ½ cup cornstarch
• 1 teaspoon vanilla extract

For the Icing:

• 1 cup powdered sugar
• 2 tablespoons unsalted butter, melted
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• Sprinkles or chopped nuts, for garnish

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract.
3. Sift the flour and cornstarch together, then gradually incorporate into the butter mixture until a soft dough forms.
4. Divide the dough into small portions and shape each into a log approximately 3 inches long and ½ inch thick. Place logs on the prepared baking sheet.
5. Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool completely on the baking sheet.
6. Prepare the icing by whisking powdered sugar, melted butter, milk, and vanilla extract until smooth.
7. Drizzle or dip the cooled logs in icing and garnish with sprinkles or nuts. Let the icing set before serving.

Servings and Timing

• Servings: 24 logs
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Calories per log: 110 kcal

Variations

• Flavor twist: Add a hint of lemon or almond extract to the dough or icing for a refreshing twist.
• Chocolate dip: Instead of vanilla icing, dip the logs in melted chocolate and top with nuts or coconut flakes.
• Gluten-free option: Use a gluten-free all-purpose flour blend.
• Spices: Add a pinch of cinnamon or nutmeg for a cozy, spiced flavor.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 1 week.
• Freezing: Freeze un-iced cookies in a sealed container for up to 3 months. Thaw completely before icing.
• Reheating: These cookies are best enjoyed at room temperature and do not require reheating.

FAQs

1. Can I make these cookies ahead of time?

Yes, you can bake the cookies a day or two ahead and store them in an airtight container. Ice them just before serving.

2. Can I use salted butter instead of unsalted?

Yes, but omit any additional salt to avoid an overly salty flavor.

3. Can I freeze the dough?

Absolutely. Wrap the dough tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before shaping and baking.

4. Can I substitute cornstarch with something else?

You can use potato starch or rice flour for a similar texture, but cornstarch gives the best melt-in-your-mouth consistency.

5. Can I use almond flour for a gluten-free version?

Yes, but the texture will be denser and less tender. A gluten-free flour blend is a better substitute.

6. How do I prevent the icing from running off?

Ensure the cookies are completely cool before icing, and allow the icing to thicken slightly by letting it sit for a few minutes before applying.

7. What other toppings work well?

Chopped dried fruits, shredded coconut, or colored sugar can make fun and flavorful toppings.

8. Can I double the recipe?

Yes, simply double all the ingredients and bake in batches.

9. What if my dough is too sticky?

Chill the dough for 15-20 minutes in the refrigerator to make it easier to handle.

10. How can I make the logs perfectly uniform?

Use a kitchen scale to weigh each portion of dough or shape the logs on parchment paper for consistency.

Conclusion

Melting Moment Logs are a delightful treat that combines buttery richness with the sweetness of vanilla icing. Whether you’re baking for a special occasion or indulging in a quiet moment, these cookies are sure to impress. With their simplicity, versatility, and irresistible flavor, they’re bound to become a favorite in your dessert repertoire.

Melting Moment Logs

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• Author: Isabella
• Total Time: 35 minutes
• Yield: 24 logs
• Diet: Vegetarian

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Description

Indulge in buttery, tender Melting Moment Logs topped with sweet vanilla icing and festive garnishes. These melt-in-your-mouth cookies are perfect for holidays, tea time, or gifting loved ones. Ready in just 35 minutes, they’re a delightful addition to any occasion.

 

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Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 ½ cups all-purpose flour
• ½ cup cornstarch
• 1 teaspoon vanilla extract

For the Icing:

• 1 cup powdered sugar
• 2 tablespoons unsalted butter, melted
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• Sprinkles or chopped nuts (for garnish)

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Instructions

• Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Cream butter and powdered sugar in a large bowl until light and fluffy. Add vanilla extract.
• Sift together flour and cornstarch. Gradually mix into the butter mixture to form a soft dough.
• Shape dough into 3-inch long logs, about ½ inch thick, and place on the baking sheet.
• Bake for 12-15 minutes until edges are lightly golden. Let cool completely.
• Whisk together powdered sugar, melted butter, milk, and vanilla extract for the icing.
• Dip or drizzle icing over cooled cookies. Garnish with sprinkles or nuts. Let icing set before serving.

Notes

• Chill dough if sticky for easier handling.
• Customize the flavor by adding lemon or almond extract.
• Store in an airtight container for up to 1 week.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American