Melt In Your Mouth Shortbread Recipe

Ingredients:

1 cup butter, softened

1/2 cup confectioners’ sugar

1/4 cup cornstarch

1 1/2 cups all-purpose flour

Directions:

1. Preheat the Oven:

Preheat your oven to 375 degrees F (190 degrees C).

2. Prepare the Shortbread Dough:

In a large mixing bowl, whip the softened butter using an electric mixer until it becomes fluffy and smooth.

Add the confectioners’ sugar, cornstarch, and all-purpose flour to the bowl with the whipped butter.

Beat the mixture on low speed for about one minute. This helps to incorporate the ingredients.

Increase the mixer speed to high and continue beating for an additional 3 to 4 minutes. The goal is to achieve a light and creamy texture in the dough.

3. Forming the Shortbread Cookies:

Drop spoonfuls of the shortbread dough onto an ungreased cookie sheet, ensuring they are approximately 2 inches apart. This allows room for the cookies to spread during baking.

4. Baking:

Place the cookie sheet in the preheated oven and bake for 12 to 15 minutes. Keep a close eye on the cookies to ensure that the edges don’t brown too much. The goal is a light golden color.

5. Cooling:

Once baked, remove the shortbread cookies from the oven and transfer them to wire racks to cool. This step is crucial for achieving the desired melt-in-your-mouth texture.

6. Serving:

Once completely cooled, your Melt In Your Mouth Shortbread cookies are ready to be served. Enjoy these classic and delightful treats, perfect for Christmas or any special occasion.

Note:

Store any leftover shortbread cookies in an airtight container to maintain their freshness.

This classic shortbread recipe promises buttery, tender cookies that will surely melt in your mouth, making them a perfect addition to your holiday baking repertoire.