This Melt-In-Your-Mouth Caesar Chicken is a creamy and flavorful dish that’s easy to prepare and perfect for busy weeknights. Made with tender chicken breasts, Caesar dressing, Parmesan cheese, and a touch of sour cream, it’s a guaranteed family favorite.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Caesar dressing
– 1/2 cup sour cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt (optional)
– Fresh parsley, chopped (for garnish)
Directions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a medium bowl, mix together the Caesar dressing, sour cream, Parmesan cheese, garlic powder, black pepper, and salt (if using).
3. Place the chicken breasts in the prepared baking dish, ensuring they are evenly spaced.
4. Spread the Caesar mixture generously over the top of each chicken breast, ensuring they are fully coated.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly.
6. Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes
Kcal: 350 kcal | Servings: 4 servings
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Melt-In-Your-Mouth Caesar Chicken
- Total Time: 35-40 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Melt-In-Your-Mouth Caesar Chicken combines creamy Caesar dressing, Parmesan cheese, and tender chicken breasts for a quick, flavorful dinner. Perfect for busy weeknights, this easy recipe guarantees juicy, flavorful chicken with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a medium bowl, mix together the Caesar dressing, sour cream, Parmesan cheese, garlic powder, black pepper, and salt (if using).
- Place the chicken breasts in the prepared baking dish, ensuring they are evenly spaced.
- Spread the Caesar mixture generously over the top of each chicken breast, ensuring they are fully coated.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly.
- Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley before serving.
Notes
- If you prefer extra creamy chicken, add more sour cream to the Caesar mixture.
- For an extra golden crust, broil the chicken for 1-2 minutes after baking.
- This recipe can be served with a side of steamed vegetables, roasted potatoes, or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American