Ingredients:
5 medium potatoes, peeled and quartered
1 tablespoon butter
1/4 cup milk
Salt and pepper to taste
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 cup beef broth
1/2 cup frozen peas and carrots
1 cup shredded cheese (cheddar or your choice)
Directions:
Potato Preparation: In a large pot, cover potatoes with water and boil until tender, about 15-20 minutes.
Drain and return to the pot.
Making Mashed Potatoes: Add butter and milk to the cooked potatoes. Mash until smooth. Season with
salt and pepper. Set aside.
Prepare Beef Filling: In a skillet over medium heat, cook ground beef and onion until beef is browned
and onion is translucent. Add garlic, paprika, and thyme, and cook for another minute.
Simmer: Add beef broth, peas, and carrots. Simmer until vegetables are tender and liquid reduces
slightly, about 5 minutes. Season to taste.
Assemble Boats: Preheat oven to 375°F (190°C). In a baking dish, form mashed potatoes into “boats”
with wells in the center. Spoon beef mixture into wells.
Add Cheese: Top with shredded cheese.
Bake: Bake for 10-15 minutes or until cheese is melted and bubbly.
Serve: Garnish with parsley or chives if desired.
Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 75 minutes | Calories: 320 kcal | Servings:
4