Marry Me White Beans Recipe

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Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
  • One-Skillet Wonder: Minimal cleanup required!
  • Rich in Flavor: The combination of garlic, herbs, and Parmesan creates a deeply savory and satisfying dish.
  • Versatile: Serve it as a side, main dish, or even a topping for crusty bread.
  • Diet-Friendly: Easily customizable for vegetarian diets by swapping chicken broth for vegetable broth.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cans (15 ounces each) cannellini beans, drained and rinsed
  • 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped

Directions

  1. Sauté Vegetables
    • Heat the olive oil in a large skillet over medium heat.
    • Add the finely chopped onion and sauté until translucent, about 5 minutes.
    • Add the minced garlic and cook for 1-2 minutes until fragrant.
  2. Add Beans
    • Stir in the drained and rinsed cannellini beans, mixing well with the sautéed onions and garlic.
  3. Season and Simmer
    • Pour in the chicken broth (or vegetable broth) and stir to combine.
    • Add the dried basil, dried oregano, red pepper flakes (if using), salt, and pepper.
    • Bring the mixture to a gentle simmer and cook for 10 minutes, letting the flavors meld and the sauce thicken slightly.
  4. Finish with Cheese
    • Stir in the grated Parmesan cheese until fully melted and incorporated.
    • Taste and adjust seasoning if needed.
  5. Serve
    • Remove the skillet from heat and stir in the fresh chopped parsley.
    • Serve warm, optionally garnished with extra Parmesan and parsley.

Servings and Timing

  • Servings: This recipe serves 4 as a main dish or 6 as a side.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Kick: Add extra red pepper flakes or a dash of hot sauce for more heat.
  • Cheesy Upgrade: Swap Parmesan with Pecorino Romano for a sharper flavor.
  • Greens Boost: Stir in fresh spinach or kale during the last few minutes of cooking.
  • Lemon Twist: Add a splash of fresh lemon juice for brightness.
  • Vegan Option: Use nutritional yeast instead of Parmesan and vegetable broth for a fully plant-based version.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Warm in a skillet over medium-low heat, adding a splash of broth if the sauce has thickened too much. Alternatively, microwave in 30-second intervals until heated through.

FAQs

1. Can I use dried beans instead of canned?

Yes! Soak and cook dried cannellini beans beforehand, then use 3 cups of cooked beans in the recipe.

2. What other beans can I use?

Great Northern beans or navy beans are excellent substitutes.

3. Is this recipe freezer-friendly?

Yes, freeze it in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

4. Can I make this dairy-free?

Absolutely! Replace Parmesan with a dairy-free cheese alternative or nutritional yeast.

5. What pairs well with this dish?

Serve it with crusty bread, roasted vegetables, or grilled chicken for a complete meal.

6. How do I thicken the sauce?

Let it simmer uncovered for a few extra minutes, stirring occasionally.

7. Can I add meat to this recipe?

For added protein, stir in cooked sausage, shredded chicken, or pancetta.

8. Can I prepare this in advance?

Yes, make it up to 2 days ahead and store in the fridge. Reheat before serving.

9. How do I make this gluten-free?

The recipe is naturally gluten-free, as long as the broth and Parmesan are certified gluten-free.

10. What’s the best way to serve this?

Serve it warm in bowls, topped with extra Parmesan and parsley, alongside crusty bread or over rice.

Conclusion

The Marry Me White Beans recipe is a comforting and flavorful dish that’s simple to make yet impressive enough to serve at a dinner party. Whether you enjoy it as a cozy main course or a side, this dish is bound to win hearts with its irresistible taste and versatility. Give it a try, and it just might become a staple in your kitchen!

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Marry Me White Beans Recipe

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  • Author: Isabella
  • Total Time: 25 minutes
  • Yield: 4 as a main or 6 as a side
  • Diet: Vegetarian
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Description

Cozy up with this flavorful Marry Me White Beans recipe! Tender cannellini beans simmered with aromatic herbs, garlic, and Parmesan make for a quick, one-skillet wonder that’s perfect for weeknight dinners or as a hearty side. Ready in just 25 minutes, this dish is packed with comfort and versatility.

 

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cans (15 ounces each) cannellini beans, drained and rinsed
  • 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped

Instructions

  • Sauté Vegetables:
    Heat olive oil in a large skillet over medium heat. Add the onion and sauté until translucent (5 minutes). Add garlic and cook for 1-2 minutes until fragrant.
  • Add Beans:
    Stir in the cannellini beans and mix well.
  • Season and Simmer:
    Add chicken or vegetable broth, basil, oregano, red pepper flakes (optional), salt, and pepper. Simmer gently for 10 minutes, allowing flavors to meld and sauce to thicken.
  • Finish with Cheese:
    Stir in Parmesan cheese until melted. Taste and adjust seasoning as needed.
  • Serve:
    Remove from heat, stir in parsley, and serve warm. Garnish with extra Parmesan and parsley if desired.

Notes

  • Customize for dietary needs: Swap Parmesan for nutritional yeast for a vegan version, or use vegetable broth for a vegetarian-friendly dish.
  • Add greens like spinach or kale for extra nutrients.
  • For a spicy kick, increase the red pepper flakes or add hot sauce.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course, Side Dish
  • Method: One-Skillet
  • Cuisine: Italian

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