Description
Marry Me Sausage Orzo Soup is a cozy, hearty dish loaded with Italian sausage, orzo, and vegetables. Perfect for weeknight dinners or entertaining, this flavorful soup is quick, customizable, and sure to impress.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 large carrot, diced
- 6 cups chicken or vegetable broth
- 1 cup orzo
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the Italian sausage, breaking it into small pieces, and cook until browned.
- Stir in diced onion and carrot; cook until softened.
- Add garlic and sauté for 1 minute or until fragrant.
- Pour in the broth and bring to a simmer.
- Stir in the orzo and cook until tender, about 8-10 minutes.
- Adjust seasoning to taste and serve hot.
Notes
- For a creamy version, add heavy cream or coconut milk before serving.
- Store leftovers in the refrigerator for up to 3 days; reheat with extra broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-inspired
