Marry Me Chicken Ramen

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Why You’ll Love This Recipe

Marry Me Chicken Ramen is the perfect dish when you’re short on time but want something delicious and comforting. The combination of creamy chicken and ramen noodles is incredibly satisfying. Plus, it’s a one-pot meal, making cleanup a breeze. With a rich, flavorful broth, this dish is an ideal choice for any chilly evening or when you want something that feels indulgent but is quick to prepare.

Ingredients

  • Chicken breasts (or thighs for a richer flavor)
  • Sun-dried tomatoes
  • Paprika
  • Chili flakes
  • Dried oregano
  • Chicken stock (or vegetable stock)
  • Single cream (or plant-based cream)
  • Ramen noodles
  • Toppings: Fresh coriander, beansprouts, spring onions, edamame beans, grated parmesan, chili oil (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Coat the chicken breasts in all-purpose flour. Heat oil in a saucepan over medium heat, then fry the chicken for 4 minutes on each side until golden. Remove and set aside.
  2. In the same pan, sauté garlic, sun-dried tomatoes, paprika, chili flakes, and oregano. Add the chicken stock and cream, then mix in grated parmesan.
  3. Return the chicken to the pan, cover, and cook for another 5 minutes. Once done, slice the chicken and set aside.
  4. Season the broth with salt, pepper, and sugar. Add more chicken stock if needed, then bring to a simmer. Add ramen noodles and cook according to package instructions.
  5. Once the noodles are done, divide them into bowls, then top with the chicken and garnishes: coriander, beansprouts, spring onions, edamame beans, and chili oil.

Servings and Timing

  • Servings: 2
  • Total Time: 30 minutes

Variations

  • Vegan option: Use tofu or plant-based chicken as a substitute for chicken.
  • Vegetarian: Skip the chicken entirely and add more vegetables like mushrooms or zucchini.
  • Spicy: Increase the chili flakes or add a splash of chili oil for extra heat.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days.
  • Reheating: Reheat in a saucepan over low heat, adding a splash of stock or water to loosen the broth.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work perfectly for a richer flavor.

Can I use plant-based cream?

Absolutely! A sugar-free soy cream is a great vegan alternative.

What noodles are best for this recipe?

Ramen noodles are recommended, but you can also use other types of Asian noodles.

Can I add other toppings to this ramen?

Definitely! Try adding a boiled egg, crispy onions, or sesame seeds.

Can I make this dish ahead of time?

This dish is best enjoyed fresh, but you can prepare the chicken and broth in advance, then cook the noodles when ready to serve.

How can I make the broth richer?

For a richer broth, add a tablespoon of the sun-dried tomato oil when frying the garlic and tomatoes.

How do I know when the chicken is cooked?

The internal temperature of the chicken should reach 74°C (165°F) to be safe for consumption.

Can I freeze leftovers?

While the broth can be frozen, the noodles are best when fresh. It’s better to freeze just the chicken and broth, then cook fresh noodles when reheating.

Can I use vegetable stock instead of chicken stock?

Yes, vegetable stock is a great alternative for a vegetarian or vegan version.

Can I add more vegetables to this recipe?

Feel free to add any vegetables you like, such as spinach, kale, or bok choy for extra flavor and nutrition.

Conclusion

Marry Me Chicken Ramen is a comforting, quick, and delicious meal that combines creamy chicken with flavorful ramen in a rich, savory broth. Whether you’re looking for a satisfying dinner or something to impress, this dish checks all the boxes with minimal effort. Try it out, and it might just become your new favorite recipe!

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Marry Me Chicken Ramen

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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Diet: Vegetarian
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Description

Marry Me Chicken Ramen is a creamy, flavorful fusion of the viral “Marry Me Chicken” and classic ramen noodles. This one-pan dish features tender chicken, a rich, savory broth with sun-dried tomatoes, and fresh, crunchy garnishes. Perfect for a quick weeknight dinner or an indulgent, comforting meal.

 

Ingredients

  • 2 boneless, skinless chicken breasts (or thighs for a richer flavor)
  • ¼ cup sun-dried tomatoes, chopped
  • 1 tsp paprika
  • ½ tsp chili flakes (adjust to taste)
  • 1 tsp dried oregano
  • 2 cups chicken stock (or vegetable stock)
  • ½ cup single cream (or plant-based cream)
  • 2 packs ramen noodles
  • ¼ cup grated parmesan cheese
  • 2 tbsp all-purpose flour (for coating the chicken)
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp sugar (optional, for balancing flavors)

Toppings:

  • Fresh coriander
  • Beansprouts
  • Spring onions, sliced
  • Edamame beans
  • Grated parmesan (extra for garnish)
  • Chili oil (optional)

Instructions

  • Prepare the Chicken: Coat the chicken breasts with all-purpose flour. Heat olive oil in a saucepan over medium heat and sear the chicken for 4 minutes on each side until golden brown. Remove and set aside.
  • Make the Broth: In the same pan, sauté garlic, sun-dried tomatoes, paprika, chili flakes, and oregano for about a minute. Pour in the chicken stock and cream, then mix in the grated parmesan.
  • Cook the Chicken: Return the chicken to the pan, cover, and let it cook for another 5 minutes. Once cooked, slice the chicken and set aside.
  • Prepare the Ramen: Season the broth with salt, pepper, and sugar if needed. Adjust the consistency by adding more stock if necessary. Bring to a simmer and add the ramen noodles, cooking them according to package instructions.
  • Assemble and Serve: Divide the ramen into bowls, place the sliced chicken on top, and garnish with fresh coriander, beansprouts, spring onions, edamame beans, and a drizzle of chili oil if desired. Enjoy!

Notes

  • Vegan Option: Substitute chicken with tofu or plant-based chicken and use dairy-free cream.
  • Make it Spicy: Add extra chili flakes or a splash of chili oil.
  • Storage: Store leftovers in an airtight container for 2-3 days. Reheat gently with extra stock to loosen the broth.
  • Best Noodles: Ramen works best, but other Asian noodles like udon or rice noodles can be used.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, One-Pot Meal
  • Method: Stovetop
  • Cuisine: Fusion, Asian-Inspired

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