Description
Marry Me Chicken Pasta is a rich and creamy dish made with succulent chicken, tender pasta, sun-dried tomatoes, and a luscious Parmesan cheese sauce. This easy-to-make recipe combines Italian seasonings with a hint of spice, creating a restaurant-quality meal that’s perfect for romantic dinners or special occasions. With its smooth, flavorful sauce and tender chicken, it’s a meal that will win hearts every time.
Ingredients
- 8 oz dried pasta (any choice, half standard box)
- 1 tbsp olive oil
- ½ cup onion (finely chopped)
- 3–4 cloves garlic (minced)
- 1 tbsp butter
- 1 lb chicken breasts (cut into bite-size pieces)
- ½ tsp each of:
- Italian seasoning
- Smoked paprika
- Red pepper flakes
- Garlic powder
- Salt
- Pepper
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes (chopped)
- Fresh basil leaves (for garnish)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add pasta and cook until al dente (about 8-10 minutes). Reserve ½ cup pasta water before draining.
- Prepare the Chicken and Sauce:
- While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
- Add the onion and sauté for 2-3 minutes until softened.
- Add garlic and butter, cooking for 30 seconds until fragrant.
- Add chicken pieces and seasonings (Italian seasoning, paprika, red pepper flakes, garlic powder, salt, pepper), sautéing for 3-5 minutes until chicken is browned and cooked through.
- Make the Creamy Sauce:
- Stir in heavy cream, reserved pasta water, grated Parmesan, and chopped sun-dried tomatoes.
- Bring to a simmer and cook for 3-4 minutes until the sauce thickens slightly. Taste and adjust seasonings if necessary.
- Combine and Serve:
- Add the cooked pasta to the skillet with the creamy chicken sauce.
- Stir well to coat the pasta evenly.
- Garnish with chopped basil.
- Serve hot.
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat gently on the stovetop with a splash of cream or broth to loosen the sauce.
- Freezing: Not recommended due to the potential for the cream sauce to separate upon thawing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
