Marinated Herb Butter T-Bone Steaks

Why You’ll Love This Recipe

• Rich and flavorful: The herb butter adds a luxurious layer of taste to the already juicy steaks.
• Easy to prepare: Despite the gourmet feel, the recipe is straightforward and doesn’t require fancy equipment.
• Customizable: You can adjust the herb butter to your liking or experiment with different herbs.
• Perfectly tender steaks: Achieve a flawless doneness with simple grilling or searing instructions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Herb Butter:

• 1/2 cup unsalted butter, softened
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• 1 tsp lemon juice
• Salt and black pepper to taste

For the Steaks:

• 2 T-bone steaks (about 1 1/2 inches thick)
• 2 tbsp olive oil
• Salt and black pepper to taste

Directions

Prepare the Herb Butter

1. In a small bowl, combine softened butter, parsley, thyme, rosemary, minced garlic, lemon juice, salt, and black pepper. Mix well.
2. Place the butter mixture on a piece of plastic wrap, shape it into a log, and refrigerate until firm.

Marinate the Steaks

1. Generously season both sides of the T-bone steaks with salt and pepper.
2. Rub olive oil evenly over the steaks and let them rest at room temperature for 30 minutes.

Cook the Steaks

1. Preheat your grill or skillet to high heat.
2. Grill or sear the steaks for 4-5 minutes per side for medium-rare, or adjust based on your preferred doneness. Use a meat thermometer to check the internal temperature (135°F for medium-rare).

Add the Herb Butter

1. Transfer the cooked steaks to a cutting board.
2. Top each steak with a slice of the chilled herb butter and let it melt as the steaks rest.

Serve

1. Slice the steaks and serve immediately with your favorite sides. Enjoy!

Servings and Timing

• Servings: 2
• Prep Time: 40 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes

Variations

• Alternative herbs: Try basil, oregano, or dill for a different flavor profile.
• Spicy kick: Add a pinch of red pepper flakes to the herb butter.
• Different cuts: Swap the T-bone for ribeye or porterhouse steaks.
• Citrusy note: Use lime juice instead of lemon in the herb butter.

Storage/Reheating

• Storage: Store leftover steak in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat or in the oven at 250°F until warmed through. For the herb butter, allow it to come to room temperature or heat slightly until softened.

FAQs

1. How can I ensure my steaks are cooked to the right doneness?

Use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F.

2. Can I use dried herbs instead of fresh?

Yes, but use about half the amount since dried herbs are more concentrated in flavor.

3. What sides pair well with T-bone steaks?

Mashed potatoes, roasted vegetables, or a fresh green salad are excellent options.

4. Can I make the herb butter in advance?

Absolutely! Prepare and refrigerate it up to 5 days in advance, or freeze it for up to a month.

5. What’s the best way to get grill marks on my steak?

Ensure the grill or skillet is very hot and avoid moving the steak once it’s placed.

6. Is olive oil necessary for marinating?

It helps the seasoning adhere and promotes even cooking but can be substituted with another oil.

7. Can I cook these steaks indoors without a grill?

Yes, use a heavy skillet or cast-iron pan for a perfect sear.

8. How long should I let the steaks rest after cooking?

Let them rest for about 5 minutes to allow the juices to redistribute.

9. Can I use salted butter for the herb mixture?

You can, but reduce the added salt in the recipe to avoid over-seasoning.

10. What’s the difference between a T-bone and a porterhouse steak?

Both come from the short loin, but porterhouse steaks are larger and have a bigger tenderloin section.

Conclusion

This Marinated Herb Butter T-Bone Steak recipe combines simplicity with sophistication, offering a restaurant-quality dish that’s perfect for any occasion. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress. Pair with your favorite sides and enjoy the rich, savory flavors of this timeless classic.