Mango Pancakes

Why You’ll Love This Recipe

• Quick and Easy: Prepare these pancakes in just 30 minutes.
• Tropical Flavors: The combination of ripe mangoes and vanilla cream provides a refreshing taste.
• Versatile: Suitable for breakfast, brunch, or dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pancakes:

• Plain flour
• Cornflour
• Icing sugar
• Caster sugar
• Pinch of salt
• Warm full-fat milk
• Large eggs
• Melted butter
• Vanilla extract
• Yellow food colouring (optional)
• Knob of butter, for frying

For the filling:

• Double cream
• Icing sugar
• Vanilla extract
• Ripe mangoes (ideally Indian or Pakistani varieties)

To serve (optional):

• Icing sugar, for dusting
• Sprigs of fresh mint

Directions

1. Prepare the Batter: Sift plain flour, cornflour, and icing sugar into a bowl. Add caster sugar and a pinch of salt. In a separate bowl, whisk together warm milk, eggs, melted butter, vanilla extract, and yellow food colouring (if using). Combine wet and dry ingredients to form a smooth batter, then strain to remove lumps.
2. Cook the Pancakes: Heat a non-stick pan over medium heat with a small amount of butter. Pour approximately 50ml of batter into the pan, swirling to create a thin layer. Cook for about 1 minute until set and lightly golden underneath. Transfer to a plate and repeat with remaining batter.
3. Prepare the Filling: Whip double cream with icing sugar and vanilla extract until medium peaks form.
4. Assemble: Place a pancake on a flat surface. Add a dollop of whipped cream in the center, top with a slice of mango, and fold the pancake over to encase the filling.
5. Serve: Optionally dust with icing sugar and garnish with fresh mint.

Servings and Timing

• Yield: Makes 4-5 pancakes
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Variations

• Fruit Alternatives: Substitute mangoes with ripe peaches, nectarines, or berries.
• Flavored Cream: Incorporate a splash of liqueur or fruit puree into the whipped cream for added flavor.
• Crepe Colors: Use natural food colorings to match different fruit fillings.

Storage/Reheating

• Storage: Place assembled pancakes in an airtight container, separating layers with parchment paper. Refrigerate for up to 2 days.
• Reheating: Enjoy cold or allow to sit at room temperature for 10-15 minutes before serving.

FAQs

What are Hong Kong-style mango pancakes?

Hong Kong-style mango pancakes are thin crepes filled with fresh mango slices and sweetened whipped cream, commonly served as a dessert in Hong Kong cuisine.

Can I make the batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance. Store it in the refrigerator and give it a gentle stir before cooking.

What type of mangoes are best for this recipe?

Indian varieties like Alphonso or Pakistani varieties like Chaunsa are ideal due to their sweetness and texture.

Can I use a different type of cream?

Double cream is recommended for its ability to hold peaks when whipped. Single cream won’t whip properly.

Is the yellow food colouring necessary?

No, it’s optional and mainly for aesthetic purposes to give the crepes a vibrant yellow hue.

How can I prevent the pancakes from sticking to the pan?

Ensure your pan is non-stick and adequately preheated. Adding a small amount of butter before each pancake can also help prevent sticking.

Can I freeze these pancakes?

It’s not recommended to freeze assembled mango pancakes, as the texture of the cream and mango may be affected.

How do I avoid lumps in the batter?

Sifting the dry ingredients and straining the combined batter through a sieve will help achieve a smooth consistency.

What can I use instead of cornflour?

If cornflour is unavailable, you can substitute it with an equal amount of plain flour, though the texture may slightly differ.

Can I add sugar to the whipped cream?

Yes, adding icing sugar to the cream enhances its sweetness and complements the mango filling.

Conclusion

Mango Pancakes offer a delightful fusion of flavors and textures, making them a versatile addition to your culinary repertoire. Whether enjoyed as a dessert or a special breakfast treat, their tropical essence is sure to impress.

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