These Magic Chocolate Graham Bars are a decadent and irresistible dessert that come together effortlessly. With layers of buttery graham cracker crust, gooey chocolate chips, shredded coconut, and a sweetened condensed milk drizzle, this treat is sure to satisfy your sweet tooth. Perfect for any occasion, this recipe is as easy to make as it is delicious!
Why You’ll Love This Recipe
I absolutely love how simple yet indulgent these bars are. The buttery graham cracker crust gives a perfect crunch, while the sweetened condensed milk creates a rich, gooey texture that holds all the layers together. The combination of semisweet chocolate chips, shredded coconut, and optional nuts adds a delightful mix of flavors and textures. Whether I’m making them for a party, a potluck, or just a sweet treat at home, they’re always a hit!
Ingredients
- 1 1/2 cups crushed graham crackers (use gluten-free graham crackers if needed)
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup chopped nuts (pecans or walnuts, optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Make the Crust: In a medium bowl, mix the crushed graham crackers and melted butter until evenly combined. Press the mixture firmly into the bottom of the prepared pan to form a crust.
- Layer the Ingredients: Pour the sweetened condensed milk evenly over the graham cracker crust. Sprinkle the chocolate chips, shredded coconut, and nuts (if using) evenly over the top, pressing them gently into the milk layer.
- Bake: Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Cool and Slice: Allow the bars to cool completely in the pan. Once cooled, slice into squares or rectangles and serve.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 12 bars
Variations
- Gluten-Free: Simply use gluten-free graham crackers to make these bars suitable for those with dietary restrictions.
- Vegan: Replace the butter with a dairy-free alternative and use dairy-free chocolate chips.
- Nut-Free: Skip the chopped nuts if you’re looking to make this recipe nut-free.
- Add Extra Flavor: You can enhance the flavor with a sprinkle of cinnamon or a dash of vanilla extract in the crust for added depth.
Storage/Reheating
I store these bars in an airtight container at room temperature for up to 3 days. They also freeze well for up to 2 months. If freezing, I recommend wrapping each bar individually in plastic wrap before placing them in a freezer bag. To reheat, just pop them in the microwave for 15-20 seconds, or let them thaw at room temperature.
FAQs
How do I make sure the crust stays firm?
To ensure the crust holds up, I press the graham cracker mixture down firmly into the bottom of the pan before adding the other layers.
Can I use different types of chocolate?
Absolutely! I’ve used both milk chocolate and dark chocolate chips in these bars. Feel free to choose your favorite.
Can I skip the coconut?
Yes, if you’re not a fan of coconut, you can leave it out or replace it with extra chocolate chips or nuts.
Can I make these bars ahead of time?
Yes! I love making them a day in advance, as they hold their shape and flavor really well after sitting overnight.
How do I know when they are done baking?
When the edges are golden brown and the center is set, they are ready to come out. A slight jiggle in the center is okay, as they’ll firm up as they cool.
Conclusion
These Magic Chocolate Graham Bars are the ultimate treat for anyone with a sweet tooth! With minimal ingredients and effort, they deliver big flavor and satisfaction. Whether I’m looking for a quick dessert or something to bring to a gathering, these bars are always a crowd-pleaser. So easy, it really feels like magic!
Magic Chocolate Graham Bars
- Total Time: 35 minutes
- Yield: 12 bars
- Diet: Vegetarian
Description
Magic Chocolate Graham Bars are a decadent and easy-to-make dessert with a buttery graham cracker crust, gooey chocolate chips, shredded coconut, and a drizzle of sweetened condensed milk. A crowd-pleasing treat perfect for any occasion!
Ingredients
- 1 1/2 cups crushed graham crackers (use gluten-free graham crackers if needed)
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup chopped nuts (pecans or walnuts, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Make the Crust: In a medium bowl, combine the crushed graham crackers and melted butter. Press the mixture firmly into the bottom of the prepared pan to form a crust.
- Layer the Ingredients: Pour the sweetened condensed milk evenly over the graham cracker crust. Sprinkle chocolate chips, shredded coconut, and chopped nuts (if using) evenly on top, pressing gently into the milk layer.
- Bake: Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
- Cool and Slice: Allow the bars to cool completely in the pan. Once cooled, slice into squares or rectangles and serve.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Vegan option: Replace butter with a dairy-free alternative and use dairy-free chocolate chips.
- If you prefer nut-free, skip the nuts altogether.
- Add a pinch of cinnamon or a splash of vanilla extract for extra flavor in the crust.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American