Description
Magic Baked Shrimp in Lemon Butter Sauce combines tender shrimp with a tangy, buttery lemon sauce, topped with a golden Parmesan-panko crust. This quick and easy recipe is perfect for weeknight dinners or special occasions, offering a gourmet taste with minimal effort.
Ingredients
For the Shrimp:
- 1 pound peeled and deveined shrimp
- 5 tablespoons unsalted butter, melted
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- Salt and pepper, to taste
For the Topping:
- 3/4 cup panko breadcrumbs
- 1.5 tablespoons olive oil
- 1/4 cup shredded Parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Set oven to 375°F (190°C).
- Prepare the Shrimp: Combine melted butter, garlic, and lemon juice in a large bowl. Season shrimp with salt and pepper, then toss to coat. Arrange in a single layer in a 9×13-inch baking dish.
- Make the Topping: Mix panko breadcrumbs, Parmesan cheese, salt, and olive oil in a bowl until evenly coated.
- Top the Shrimp: Sprinkle the breadcrumb mixture evenly over the shrimp.
- Bake: Bake for 12–15 minutes until shrimp are pink and opaque, and the topping is golden. Broil for 1–2 minutes for extra crispness, if desired.
- Serve: Serve immediately with spooned lemon butter sauce from the dish.
Notes
- Gluten-Free Option: Use gluten-free breadcrumbs.
- Dairy-Free Option: Substitute butter with a vegan alternative or olive oil.
- Spicy Variation: Add red pepper flakes or hot sauce for a kick.
- Herb Boost: Garnish with fresh parsley or basil for a burst of freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
