Description
Recreate LongHorn Steakhouse’s Parmesan Crusted Chicken at home with this easy, flavorful recipe. Tender chicken breasts are coated in a crispy, cheesy crust and baked to perfection. Perfect for weeknight dinners or special occasions, this dish pairs wonderfully with a variety of sides.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded provolone or mozzarella cheese
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat Oven: Set oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare Breading Station: Arrange three shallow dishes:
- Dish 1: Flour
- Dish 2: Whisked eggs and milk
- Dish 3: Panko breadcrumbs, 1/2 cup Parmesan, Italian seasoning, salt, and pepper.
- Bread Chicken: Coat each chicken breast in flour, dip in egg mixture, then coat with breadcrumb mixture, pressing gently to adhere.
- Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken for 3–4 minutes on each side until golden brown.
- Bake Chicken: Transfer chicken to the baking dish, top with remaining Parmesan and provolone or mozzarella. Bake for 20–25 minutes until internal temperature reaches 165°F (74°C) and cheese is melted.
Notes
- Variations:
- Add fresh herbs (e.g., basil, parsley) to breadcrumbs for more flavor.
- Spice it up with red pepper flakes or cayenne in the breading mix.
- Swap provolone with Asiago or Romano for a different cheesy profile.
- Storage:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze cooked chicken for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating Tips: Cover with foil and bake at 350°F (175°C) for 10–15 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
