Loaded Cornbread

Indulge in the ultimate cheesy and jalapeño cornbread, a delicious side dish that will leave you craving for more. The perfect balance of savory flavors combined with a hint of spice makes this cornbread a crowd-pleaser at any gathering. Enjoy it warm with a generous spread of butter for a true taste sensation.

Ingredients:

  • 3 cups cornmeal
  • 3 eggs
  • 2 1/2 cups milk
  • 1/2 cup oil
  • 1 1/2 cups shredded cheddar cheese
  • 2 tablespoons sugar
  • 1 can (8.25 oz) creamed corn
  • 1 can (4 oz) diced jalapenos

Directions:

  1. Preheat the oven to 425°F and prepare a cast iron skillet by greasing it with butter.
  2. In a medium bowl, mix together the cornmeal, eggs, milk, oil, cheese, sugar, creamed corn, and jalapenos until well combined.
  3. Melt butter in the skillet in the preheated oven.
  4. Pour the batter into the hot skillet and bake for 25-30 minutes until golden brown.
  5. Allow the cornbread to cool for 5 minutes before serving.

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Kcal: 496 kcal
Servings: 8

Leave a Comment