Ingredients:
1 packet Taco Seasoning
1 pound ground beef
½ cup salsa
8 ounces cream cheese, softened
2 tbsp melted butter
1 cup Cheddar Cheese, shredded
12 6-inch tortillas
Instructions:
Cooking the Ground Beef:
Crumble the ground beef into a skillet and cook it thoroughly over medium heat.
Drain any excess grease from the skillet.
Seasoning the Beef:
Add the packet of Taco seasoning mix to the cooked ground beef, following the directions on the package.
Stir well to ensure the seasoning is evenly distributed.
Preparing the Cream Cheese Mixture:
In a medium-sized bowl, beat the softened cream cheese until smooth.
Add the salsa to the cream cheese and blend the mixture well.
Assembling the Tacos:
While holding a tortilla, place a spoonful of the cream cheese and salsa mixture in the center of the tortilla.
Add a spoonful of the taco-flavored ground beef on top of the salsa and cheese mix.
Sprinkle shredded Cheddar cheese over the beef.
Folding and Baking:
Fold the tortilla and filling, similar to a burrito.
Lightly spray a baking tray and preheat the oven to 350°F (180°C).
Place the rolled tortillas onto the greased tray.
Brush the tops of the tortilla rolls with melted butter.
Baking the Tacos:
Bake the loaded tacos in the preheated oven for 15 minutes or until they are golden brown and crispy.
Toppings and Serving:
Remove the tacos from the oven.
Add your choice of toppings, such as lettuce, additional salsa, sour cream, olives, or more cheese.
Enjoy:
Your Loaded Cheesy Pocket Tacos are now ready to be enjoyed! Serve them warm and customize with your favorite toppings.
Feel free to adjust the recipe to suit your taste preferences and dietary needs. Enjoy your delicious homemade Loaded Cheesy Pocket Tacos!