Loaded Cheesy Chicken Potato Casserole

Why You’ll Love This Recipe

This recipe is a perfect blend of simple ingredients and bold flavors. The combination of crispy potatoes, juicy chicken, and melted cheese makes for a comforting, filling meal. Plus, the versatility of the recipe allows you to customize it with your favorite seasonings and toppings, such as cooked beef and green onions. Whether you’re serving it for a family dinner or meal prepping for the week, this casserole will surely become a favorite.

Ingredients

• 6-8 russet potatoes, cut into cubes
• 1 lb boneless chicken, cubed
• 1/4 cup olive oil
• Seasonings of your choice (salt, pepper, paprika, garlic)
• Shredded cheese of your choice
• Cooked beef (optional)
• Green onions (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together the olive oil with your choice of seasonings, such as salt, pepper, paprika, and garlic.
3. Add the cubed chicken and potatoes to the bowl, tossing them in the olive oil mixture to coat evenly.
4. Transfer the chicken and potato mixture into a casserole dish and spread it out evenly.
5. Bake in the oven for 60 minutes, or until the potatoes are tender and the chicken is cooked through.
6. Once done, remove the casserole from the oven and sprinkle with your choice of shredded cheese, cooked beef, and green onions.
7. Return to the oven for an additional 5 minutes to melt the cheese.
8. Once the cheese is melted and bubbly, remove from the oven and serve hot.

Servings and timing

This recipe serves approximately 4-6 people. The total cooking time is 65 minutes, with 60 minutes of baking and 5 minutes for melting the cheese.

Variations

• Vegetarian Option: Skip the chicken and beef and add extra vegetables, such as bell peppers, mushrooms, or spinach, for a veggie-packed casserole.
• Spicy Kick: Add some chopped jalapeños or a sprinkle of red pepper flakes to your seasoning mix for an added spicy touch.
• Different Cheese: Try different types of cheese like cheddar, mozzarella, or Monterey Jack to vary the flavor.
• Herbs and Seasonings: Experiment with other herbs like thyme, rosemary, or Italian seasoning for a unique twist.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the oven at 350°F for 10-15 minutes, or in the microwave until heated through. If the cheese has hardened, you can sprinkle a little extra cheese on top and bake for a few minutes to melt it.

FAQs

How do I make the potatoes crispy?

To get crispy potatoes, make sure they are evenly coated with olive oil and seasonings before baking. Also, spreading them in a single layer in the casserole dish helps them crisp up better.

Can I use a different type of potato?

Yes! You can use other types of potatoes like Yukon Gold or red potatoes. Keep in mind that the texture might vary slightly, but they’ll still taste delicious.

How can I add more flavor to the chicken?

Marinate the chicken in your favorite seasoning mix for at least 30 minutes before cooking for extra flavor. You can also add a splash of lemon juice or soy sauce for added depth.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole in advance by assembling it the night before and storing it in the fridge. When ready to bake, preheat the oven and bake for the recommended time.

Can I use frozen chicken?

Fresh chicken is recommended for the best texture, but you can use frozen chicken if necessary. Just make sure it is fully thawed before cooking.

What type of cheese should I use?

Cheddar cheese is the classic choice, but feel free to use any cheese you prefer, like mozzarella, Gouda, or a cheese blend.

Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Assemble the casserole, cover it tightly with plastic wrap or aluminum foil, and freeze for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed.

How can I make this casserole spicier?

Add some chopped fresh chilies or sprinkle chili powder or cayenne pepper in the seasoning mix to give it a spicy kick.

Can I use a different protein instead of chicken?

Absolutely! You can use ground beef, turkey, or even sausage for a different flavor profile.

Is this casserole suitable for meal prep?

Yes, this casserole is perfect for meal prep! You can store individual portions in airtight containers and enjoy them throughout the week.

Conclusion

This loaded cheesy chicken potato casserole is an easy, delicious, and comforting meal that is sure to please everyone at the table. With its simple ingredients, customizable flavors, and satisfying texture, it’s the perfect dish for a family dinner or meal prep. Whether you stick to the classic version or add your own twist, this casserole will quickly become a go-to favorite!