Indulge in the festive spirit with this delightful Little Debbie Christmas Tree Cheesecake. Combining the nostalgic flavors of Little Debbie Christmas Tree Cakes with the creamy richness of homemade cheesecake, this dessert is a showstopper for your holiday gatherings.
Why You’ll Love This Recipe
- Nostalgic Flavor: Incorporates the beloved Little Debbie Christmas Tree Cakes, bringing back cherished holiday memories.
- Festive Presentation: Decorated to mirror the iconic snack cake, complete with white chocolate ganache, red frosting stripes, and green sprinkles.
- Creamy Texture: The smooth cheesecake filling offers a delightful contrast to the soft cake pieces embedded within.
- Crowd-Pleaser: Perfect for holiday parties, family gatherings, or as a special treat throughout the festive season.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Crust:
- Graham cracker crumbs
- Melted butter
- Filling:
- Cream cheese, softened
- Granulated sugar
- All-purpose flour
- Vanilla extract
- Heavy whipping cream
- Eggs
- Little Debbie Christmas Tree Cakes, chopped
- Ganache Topping:
- White chocolate
- Heavy whipping cream
- Decoration:
- Green sprinkles
- Red buttercream frosting
Directions
- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- Combine graham cracker crumbs with melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a greased 9-inch springform pan to form an even layer.
- Bake for 10 minutes, then set aside to cool.
- Make the Filling:
- In a large bowl, beat softened cream cheese until smooth.
- Add granulated sugar and all-purpose flour; mix until well combined.
- Blend in vanilla extract and heavy whipping cream until the batter is smooth.
- Add eggs one at a time, mixing on low speed just until combined after each addition.
- Gently fold in chopped Little Debbie Christmas Tree Cakes.
- Assemble and Bake:
- Pour the cheesecake batter over the prepared crust, spreading it evenly.
- Place the springform pan on a baking sheet and bake for 50–60 minutes, or until the edges are set and the center slightly jiggles.
- Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 30 minutes.
- Remove from the oven and allow it to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- Prepare the Ganache Topping:
- In a microwave-safe bowl, combine white chocolate and heavy whipping cream.
- Heat in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Allow the ganache to cool slightly before pouring over the chilled cheesecake, spreading it evenly.
- Refrigerate for about 15 minutes to set the ganache.
- Decorate:
- Sprinkle green sprinkles over the ganache to mimic the look of the Christmas tree cakes.
- Use red buttercream frosting to pipe stripes across the top, replicating the iconic design.
- Serve:
- Carefully remove the cheesecake from the springform pan.
- Slice with a sharp knife, wiping it clean between cuts for neat slices.
- Enjoy this festive treat with family and friends!
Servings and Timing
- Servings: This cheesecake yields approximately 12 servings.
- Preparation Time: 30 minutes
- Cooking Time: 50–60 minutes
- Cooling and Chilling Time: Approximately 5 hours (including cooling in the oven, at room temperature, and refrigeration)
Variations
- Crust Alternatives: Substitute graham cracker crumbs with crushed Golden Oreos or vanilla wafers for a different flavor profile.
- Flavor Enhancements: Add a teaspoon of almond extract to the filling for a subtle nutty flavor.
- Chocolate Version: Use the chocolate variety of Little Debbie Christmas Tree Cakes and add 1/4 cup of cocoa powder to the cheesecake batter for a chocolaty twist.
Storage/Reheating
- Storage: Cover the cheesecake with plastic wrap or store in an airtight container in the refrigerator for up to 5 days.
- Freezing: To freeze, place the undecorated cheesecake in the freezer until firm. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before decorating and serving.
- Reheating: Cheesecake is best served chilled. If
Little Debbie Christmas Tree Cheesecake
- Total Time: 6 hours (including cooling and chilling)
- Yield: 12 servings
- Diet: Vegetarian
Description
Delight in the festive nostalgia of Little Debbie Christmas Tree Cheesecake! A rich, creamy cheesecake filled with iconic snack cakes, topped with white chocolate ganache, and festively decorated—perfect for holiday gatherings.
Ingredients
- Crust:
- Graham cracker crumbs
- Melted butter
- Filling:
- Cream cheese, softened
- Granulated sugar
- All-purpose flour
- Vanilla extract
- Heavy whipping cream
- Eggs
- Little Debbie Christmas Tree Cakes, chopped
- Ganache Topping:
- White chocolate
- Heavy whipping cream
- Decoration:
- Green sprinkles
- Red buttercream frosting
Instructions
- Prepare and bake the graham cracker crust.
- Mix cheesecake filling ingredients and gently fold in chopped cakes.
- Bake the cheesecake, cool gradually, and chill overnight.
- Pour white chocolate ganache over the cheesecake and let set.
- Decorate with green sprinkles and red frosting stripes.
- Slice, serve, and enjoy!
Notes
- For a firmer cheesecake, avoid overmixing the eggs.
- To prevent cracks, use a water bath during baking or ensure gradual cooling.
- Prep Time: 30 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
