Description
This Lime Mousse Cheesecake combines a crisp graham cracker crust, creamy cheesecake layer, and a fluffy lime mousse topping for a refreshing dessert. Perfect for warm-weather gatherings, its tangy lime flavor and sweet, creamy texture make it an irresistible treat for any occasion.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the cheesecake layer:
- 16 oz (2 blocks) cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- ½ cup heavy whipping cream, whipped
For the lime mousse layer:
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 3 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon gelatin powder
- 2 tablespoons water
For garnish:
- Lime slices
- Whipped cream
- Extra lime zest
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Prepare the crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the pan and bake for 8-10 minutes. Let it cool.
- Make the cheesecake layer: Beat cream cheese, sugar, lime juice, and lime zest until smooth. Gently fold in the whipped cream, then spread this mixture over the cooled crust.
- Prepare the mousse layer: Bloom the gelatin by sprinkling it over the water and let it sit for a few minutes. Dissolve it over low heat, then allow it to cool. In a separate bowl, whip the heavy cream and powdered sugar. Add lime juice, zest, and the dissolved gelatin. Spread this mousse layer over the cheesecake.
- Chill: Refrigerate for at least 4 hours (or overnight) to allow the layers to set properly.
- Garnish: Before serving, top with lime slices, whipped cream, and extra lime zest.
Notes
- Storage: Store in the fridge for up to 4 days or freeze for up to 2 months. Thaw overnight in the fridge.
- Variations: For a different crust, try using Oreo or almond flour crust. You can also add fresh berries or a lime glaze for extra flavor.
- Gelatin Substitute: Agar-agar can be used as a substitute for gelatin if preferred.
- Prep Time: 30 minutes
- Chill Time: 4 hours (or overnight)
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
