Why You’ll Love This Recipe
Lemon Truffles offer a perfect balance of tangy and sweet, creating a melt-in-your-mouth experience with every bite. They’re quick, easy, and require no baking, making them ideal for gifts or special occasions.
Ingredients
- 2 tbsp freshly squeezed lemon juice
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- Zest from 2 lemons
- 2 cups powdered sugar
- Yellow food coloring (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Combine white chocolate chips and butter in a heatproof bowl.
- Heat the cream until simmering and pour over the chocolate mixture. Stir until smooth.
- Add lemon zest and juice, then blend in powdered sugar. Add food coloring if desired.
- Chill the mixture for 2 hours, then shape into balls. Dust with powdered sugar and refrigerate for 30 minutes before serving.
Servings and Timing
Servings: 20-25 truffles
Preparation: 20 minutes
Chill Time: 2.5 hours
Variations
- Substitute lemon zest with lime zest for a twist.
- Add a touch of vanilla extract for enhanced flavor.
- Roll truffles in crushed nuts or coconut for added texture.
Storage/Reheating
Store truffles in an airtight container in the refrigerator for up to 1 week.
FAQs
Can I use dark chocolate instead of white chocolate?
Yes, dark chocolate can work, though it will change the flavor.
How long do these truffles last?
They last up to a week in the refrigerator.
Can I freeze Lemon Truffles?
Yes, freeze them for up to 3 months in an airtight container.
Can I make these without food coloring?
Absolutely, food coloring is optional.
What can I serve with Lemon Truffles?
Serve with lemon sorbet, whipped cream, or fresh mint.
How do I make sure the truffles are the right consistency?
Ensure the mixture is chilled enough before shaping, so it’s firm yet moldable.
Can I make these in advance?
Yes, make them up to a few days ahead of time.
Can I make truffles with almond milk instead of cream?
You can, but the texture and flavor may slightly differ.
Can I use a different citrus?
Try lime or orange for a unique twist!
Why are my truffles not firm?
They may need more chilling time to set properly.
Conclusion
These Lemon Truffles are the perfect no-bake treat for any occasion. Their fresh citrus flavor and smooth texture make them a refreshing gift or dessert option. Try them today!
Lemon Truffles Recipe: A No-Bake Delight
- Total Time: 2 hours 50 minutes
- Yield: 20-25 truffles
- Diet: Gluten Free
Description
These tangy Lemon Truffles are a delightful no-bake treat, offering a perfect balance of sweet and tart in every bite. Made with white chocolate, lemon zest, and fresh lemon juice, they’re ideal for quick desserts, special occasions, or as homemade gifts. These creamy lemon truffles are easy to make, requiring just a few simple ingredients and a little chill time to set.
Ingredients
- 2 tbsp freshly squeezed lemon juice
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- Zest from 2 lemons
- 2 cups powdered sugar
- Yellow food coloring (optional)
Instructions:
- Combine the white chocolate chips and butter in a heatproof bowl.
- Heat the heavy cream until it’s simmering, then pour it over the chocolate and butter mixture. Stir until smooth and melted.
- Add the freshly squeezed lemon juice and lemon zest, mixing well.
- Gradually add powdered sugar to the mixture, stirring until smooth. If desired, mix in a few drops of yellow food coloring for a vibrant look.
- Chill the mixture in the refrigerator for at least 2 hours, until firm enough to shape into balls.
- Once chilled, scoop the mixture and shape it into small truffles, about 1 inch in diameter.
- Roll each truffle in powdered sugar and refrigerate for 30 minutes before serving.
Instructions
- Combine the white chocolate chips and butter in a heatproof bowl.
- Heat the heavy cream until it’s simmering, then pour it over the chocolate and butter mixture. Stir until smooth and melted.
- Add the freshly squeezed lemon juice and lemon zest, mixing well.
- Gradually add powdered sugar to the mixture, stirring until smooth. If desired, mix in a few drops of yellow food coloring for a vibrant look.
- Chill the mixture in the refrigerator for at least 2 hours, until firm enough to shape into balls.
- Once chilled, scoop the mixture and shape it into small truffles, about 1 inch in diameter.
- Roll each truffle in powdered sugar and refrigerate for 30 minutes before serving.
Notes
- Food coloring is optional, but it adds a fun pop of color.
- For added texture, try rolling the truffles in crushed nuts or shredded coconut.
- You can substitute lemon zest with lime zest for a different citrus twist.
- If you prefer a richer flavor, add a splash of vanilla extract to the mixture.
- Prep Time: 20 minutes
- Cook Time: 2.5 hours
- Category: Dessert, Candy, No-Bake Treats
- Method: No-Bake, Chilled
- Cuisine: American
