Lemon Tiramisu with Lemon Curd

Why You’ll Love This Recipe

• Bright and Refreshing: The zesty lemon flavor makes it a perfect dessert for any season.
• Easy to Make Ahead: This tiramisu tastes even better the next day, making it an ideal make-ahead dessert.
• A Unique Twist: It’s a delightful variation of traditional tiramisu with a tangy lemon twist.
• Crowd-Pleaser: The combination of creamy mascarpone, tangy lemon curd, and soft ladyfingers will impress everyone.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Lemon Curd

• Fresh lemon juice (about 2-3 lemons)
• Lemon zest
• Granulated sugar
• Large eggs
• Unsalted butter, cubed

For the Lemon Syrup

• Fresh lemon juice
• Water
• Granulated sugar

For the Mascarpone Cream

• Mascarpone cheese
• Heavy cream
• Powdered sugar
• Vanilla extract
• Lemon zest

For Assembling

• Ladyfinger biscuits
• Powdered sugar (for dusting)
• Fresh lemon slices and zest (for garnish)

Directions

1. Make the Lemon Curd
   In a medium saucepan, whisk together lemon juice, lemon zest, sugar, and eggs over medium heat. Stir constantly until the mixture thickens (7-9 minutes). Remove from heat, add butter, and mix until smooth. Chill with plastic wrap pressed to the surface.
2. Prepare the Lemon Syrup
   Combine lemon juice, water, and sugar in a small saucepan over medium heat. Stir until the sugar dissolves and cool the mixture.
3. Make the Mascarpone Cream
   Beat mascarpone cheese, powdered sugar, and vanilla extract until smooth. In another bowl, whip heavy cream to soft peaks. Fold whipped cream into the mascarpone mixture and add lemon zest.
4. Assemble the Tiramisu
   Dip ladyfingers quickly in lemon syrup and arrange them in a 9×9-inch baking dish. Spread half the mascarpone cream over the ladyfingers, followed by a layer of lemon curd. Repeat with another layer of soaked ladyfingers, cream, and curd.
5. Chill and Serve
   Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight. Dust with powdered sugar and garnish with lemon slices and zest before serving.

Servings and Timing

• Servings: 8-10
• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Chill Time: 4 hours (minimum)

Variations

• Berry Twist: Add a layer of fresh berries between the mascarpone and lemon curd layers for added flavor and texture.
• Alcohol-Infused: Add a splash of limoncello to the lemon syrup for an adult-friendly version.
• Gluten-Free: Use gluten-free ladyfingers to make this dessert suitable for those with gluten sensitivities.
• Vegan Version: Substitute dairy-free mascarpone, coconut cream, and plant-based butter to make a vegan version.

Storage/Reheating

• Storage: Store leftover tiramisu in an airtight container in the refrigerator for up to 3 days.
• Reheating: This dessert is best served cold and does not require reheating.

FAQs

1. Can I use store-bought lemon curd?

Yes, but homemade lemon curd has a fresher and more vibrant flavor.

2. Can I freeze Lemon Tiramisu?

Yes, freeze it tightly covered for up to 1 month. Thaw overnight in the refrigerator before serving.

3. What can I use instead of mascarpone?

You can substitute cream cheese mixed with a bit of heavy cream to mimic mascarpone’s texture.

4. Can I make this dessert ahead of time?

Absolutely. Lemon Tiramisu tastes even better when made a day in advance.

5. Are ladyfingers gluten-free?

Traditional ladyfingers are not, but gluten-free options are available at most stores.

6. How can I make the tiramisu less tangy?

Reduce the amount of lemon juice in the lemon syrup and curd.

7. Can I add other flavors to the mascarpone cream?

Yes, a touch of almond or coconut extract pairs beautifully with the lemon.

8. What’s the best way to layer the tiramisu?

Ensure the ladyfingers are evenly soaked and alternate layers of cream and curd for balanced flavor.

9. What’s the ideal serving temperature?

Serve chilled straight from the refrigerator.

10. Can I double the recipe?

Yes, use a larger dish and double all ingredients proportionally.

Conclusion

Lemon Tiramisu with Lemon Curd is the perfect balance of creamy and tangy, making it a standout dessert for any occasion. Its make-ahead nature and crowd-pleasing flavors ensure it’s a hit at gatherings. Try this recipe to elevate your dessert game with a bright and refreshing treat!