Lemon Raspberry Meringue Cheesecake

Why You’ll Love This Recipe

• Perfect Flavor Balance: The zesty lemon, sweet raspberries, and velvety cheesecake create a harmonious flavor combination.
• Beautiful Presentation: The toasted meringue adds a show-stopping touch.
• Versatile: Ideal for holidays, dinner parties, or special celebrations.
• Make-Ahead Dessert: This cheesecake requires chilling, making it convenient for preparing in advance.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• graham cracker crumbs
• granulated sugar
• unsalted butter, melted

For the Cheesecake Layer:

• cream cheese, softened
• granulated sugar
• vanilla extract
• large eggs
• sour cream
• zest and juice of lemons

For the Raspberry Topping:

• fresh raspberries (or frozen, thawed)
• granulated sugar

For the Meringue:

• large egg whites
• cream of tartar
• granulated sugar

Directions

1. Prepare the Crust:
   • Preheat oven to 325°F (163°C).
   • Mix graham cracker crumbs, sugar, and melted butter. Press into a greased 9-inch springform pan.
   • Bake for 10 minutes. Let it cool.
2. Make the Cheesecake Layer:
   • Beat cream cheese and sugar until smooth. Add vanilla, lemon zest, and juice. Mix well.
   • Add eggs one at a time, mixing just until incorporated. Fold in sour cream.
   • Pour over the cooled crust and spread evenly.
3. Bake the Cheesecake:
   • Bake for 50-60 minutes, until the center is set but slightly jiggly.
   • Turn off the oven, crack the door, and cool for 1 hour.
4. Prepare the Raspberry Topping:
   • Cook raspberries and sugar in a saucepan over medium heat until a sauce forms. Let cool slightly.
5. Make the Meringue:
   • Beat egg whites and cream of tartar to soft peaks.
   • Gradually add sugar and beat until stiff, glossy peaks form.
6. Assemble the Cheesecake:
   • Once cooled, spread raspberry sauce over the cheesecake.
   • Spread meringue over the top, creating peaks and swirls.
7. Toast the Meringue:
   • Use a kitchen torch to toast the meringue or broil in the oven for 1-2 minutes.
8. Chill and Serve:
   • Refrigerate for at least 4 hours or overnight before serving.

Servings and Timing

• Servings: 12 slices
• Prep Time: 30 minutes
• Cook Time: 1 hour 10 minutes
• Chilling Time: 4+ hours

Variations

• Berry Options: Substitute raspberries with strawberries, blueberries, or blackberries.
• Crust Twist: Use a chocolate cookie crust or almond-based crust for added variety.
• Citrus Infusion: Add lime or orange zest for a different citrus flavor.
• Meringue-Free: Skip the meringue and top with whipped cream instead.

Storage/Reheating

• Storage: Keep cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze slices (without meringue) wrapped in plastic wrap and foil for up to 3 months. Thaw overnight in the fridge.
• Reheating: Serve chilled. Do not reheat as it alters the texture.

FAQs

1. Can I make this cheesecake ahead of time?

Yes, it’s best made a day ahead to allow proper chilling and flavor melding.

2. Can I use store-bought raspberry sauce?

Absolutely! Store-bought raspberry sauce works if you’re short on time.

3. How do I know when the cheesecake is done baking?

The edges should be set, but the center will jiggle slightly. It firms up as it cools.

4. Can I skip the meringue topping?

Yes, you can top with whipped cream or leave it plain.

5. What type of pan should I use?

A 9-inch springform pan is ideal for easy removal and presentation.

6. Can I use frozen raspberries?

Yes, thaw them first and drain any excess liquid.

7. How do I prevent cracks in the cheesecake?

Avoid overmixing, bake in a water bath, and let it cool gradually in the oven.

8. Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the best texture and flavor.

9. What if I don’t have a kitchen torch?

Broil the meringue in the oven for 1-2 minutes, watching carefully.

10. Can I substitute the graham cracker crust?

Yes, use digestive biscuits, shortbread cookies, or Oreos for the crust.

Conclusion

Lemon Raspberry Meringue Cheesecake is a show-stopping dessert that’s sure to impress. Its vibrant flavors and stunning presentation make it a crowd favorite. Whether for a holiday, dinner party, or a special family treat, this cheesecake will leave everyone asking for seconds.

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