Description
Lemon Posset is the easiest dessert you’ll ever make! This creamy, tangy British classic uses just three ingredients—heavy cream, sugar, and lemon juice—to create a luxurious treat. Perfect for special occasions or a simple indulgence.
Ingredients
- 2 cups heavy cream
- 3/4 cup granulated sugar
- Zest of 2 lemons
- 1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
- Fresh berries and mint leaves for garnish (optional)
Instructions
- Prepare the Cream Mixture:
In a medium saucepan over medium heat, combine the heavy cream and sugar. Stir until the sugar dissolves, bringing the mixture to a gentle simmer. Avoid boiling. - Add Lemon Flavor:
Remove from heat and stir in the lemon zest and juice. Mix thoroughly. - Cool and Set:
Allow the mixture to cool for 10 minutes. Pour into serving glasses or ramekins, cover with plastic wrap, and refrigerate for at least 4 hours or until set. - Garnish and Serve:
Garnish with fresh berries and mint leaves if desired. Serve chilled.
Notes
- For a smoother texture, strain the mixture before pouring into glasses.
- Customize with citrus twists or herbal infusions for unique flavors.
- This dessert is best served within three days of preparation.
- Prep Time: 10 minutes
- Cook Time: 5minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
