Zesty and Chewy No-Bake Lemon Oatmeal Cookies, Perfect for a Quick and Easy Treat!
Ingredients:
2 cups rolled oats
1/2 cup almond flour
1/3 cup maple syrup or honey
1/4 cup coconut oil, melted
1/4 cup lemon juice (freshly squeezed)
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup shredded coconut (optional)
Directions:
In a large mixing bowl, combine the rolled oats and almond flour.
In a separate bowl, whisk together the maple syrup, melted coconut oil, lemon juice, lemon zest, vanilla extract, and salt.
Pour the wet ingredients into the dry ingredients and stir until well combined. If using shredded coconut, fold it in at this stage.
Scoop out tablespoon-sized portions of the mixture and form into small cookies, pressing them gently to shape.
Place the cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Enjoy straight from the fridge for a refreshing, chewy, no-bake treat!
Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes
Kcal: 120 kcal | Servings: 12 cookies
Lemon Oatmeal No-Bake Cookies
- Total Time: 40 minutes
- Yield: 12 cookies
- Diet: Gluten Free
Description
These Lemon Oatmeal No-Bake Cookies are a delightful combination of zesty lemon and chewy oats, making them the perfect treat for any occasion. Quick and easy to prepare, these no-bake cookies come together in under an hour with just a few simple ingredients like almond flour, coconut oil, and maple syrup or honey. The addition of fresh lemon juice and zest adds a refreshing citrus twist that pairs perfectly with the chewy oats. Perfect for a snack, dessert, or as an energy-boosting bite!
Ingredients
- 2 cups rolled oats
- 1/2 cup almond flour
- 1/3 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup shredded coconut (optional)
Instructions
- In a large mixing bowl, combine the rolled oats and almond flour.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, lemon juice, lemon zest, vanilla extract, and salt.
- Pour the wet ingredients into the dry ingredients and stir until well combined. If using shredded coconut, fold it in at this stage.
- Scoop out tablespoon-sized portions of the mixture and form into small cookies, pressing them gently to shape.
- Place the cookies on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Enjoy straight from the fridge for a refreshing, chewy, no-bake treat!
Notes
- Store the cookies in an airtight container in the fridge for up to a week.
- For an extra citrusy kick, you can add more lemon zest or a bit of lemon extract.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American