Description
SEO Optimized Description: Lemon mousse is a light, creamy, and refreshing dessert that combines the tangy flavor of lemon with the smooth richness of whipped cream. This no-bake treat is perfect for warm weather or any time you need a quick, indulgent dessert that’s not too heavy. Whether you serve it for a party or enjoy it on a casual evening, this lemon mousse recipe will impress with its simple ingredients and delightful taste.
Ingredients
- 2 cups heavy cream (454 g)
- 2 tablespoons confectioner’s sugar (14 g)
- Pinch of salt
- 1 cup lemon curd (320 g)
- 1 tablespoon lemon zest (6 g)
Instructions
- In a large bowl, beat the heavy cream, confectioner’s sugar, and salt using a hand mixer on medium speed until medium peaks form (about 2-3 minutes).
- Gently fold in the lemon curd and lemon zest until fully combined.
- Divide the mousse into individual serving dishes, approximately ½ cup per dish.
- Refrigerate for at least 1 hour to set.
- Before serving, garnish with additional whipped cream or lemon zest for extra flavor and presentation.
Notes
- Make-Ahead: Lemon mousse can be made up to 24 hours in advance. Store in the refrigerator for best texture.
- Substitutions: For a dairy-free version, substitute coconut cream for heavy cream and use a plant-based lemon curd.
- Sweetness: Adjust the amount of confectioner’s sugar to your taste for a sweeter or more balanced mousse.
- Texture Tip: If you want a firmer mousse, allow it to chill longer before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
