These lemon brownies are an irresistible treat that balances the sweetness of a classic brownie with the refreshing tang of lemon. With a soft and moist texture, each bite melts in your mouth, while the zesty lemon glaze adds an extra layer of brightness. If you’re a fan of citrus desserts, these brownies will quickly become your go-to dessert!
Ingredients
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup freshly squeezed lemon juice
Zest of 1 lemon
1/2 teaspoon vanilla extract
For the glaze:
1/2 cup powdered sugar
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon zest
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the lemon juice, lemon zest, and vanilla extract.
Gradually fold the dry ingredients into the wet mixture until fully combined.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
While the brownies cool, prepare the glaze by mixing the powdered sugar, lemon juice, and lemon zest in a small bowl.
Once the brownies have cooled, drizzle the glaze over the top and let it set before slicing and serving.
Servings and Timing
Servings: 9
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Variations
Blueberry Lemon Brownies: Add fresh or frozen blueberries to the batter for a burst of fruity flavor.
Lemon Poppy Seed Brownies: For a bit of crunch, add 1 tablespoon of poppy seeds to the batter.
Gluten-Free Version: Use a gluten-free flour blend to make these brownies gluten-free, and they’ll still turn out deliciously soft and zesty.
Lemon and Coconut: Stir in shredded coconut for a tropical twist to your brownies.
Storage/Reheating
To store these lemon brownies, place them in an airtight container at room temperature. They should stay fresh for about 3-4 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, just pop them in the microwave for a few seconds or enjoy them chilled. The glaze may soften a bit in storage, but they’ll still be just as tasty.
FAQs
How can I tell when the lemon brownies are done baking?
I check for doneness by inserting a toothpick into the center of the brownies. If it comes out clean or with just a few crumbs, they’re ready to come out of the oven!
Can I make these brownies ahead of time?
Yes! I love making these brownies a day ahead. The flavors only get better as they sit, and the glaze has time to set perfectly. Just store them in an airtight container.
Can I freeze these lemon brownies?
Absolutely! I freeze them in an airtight container for up to 2 months. Just thaw them at room temperature for a couple of hours before enjoying them.
Can I add more lemon zest to the batter?
If you love lemon flavor, feel free to add more zest! I usually add up to 2 teaspoons for an even stronger lemon kick.
Can I use bottled lemon juice instead of fresh?
I recommend fresh lemon juice for the best flavor. Bottled lemon juice can be more acidic and may not provide the same fresh, bright taste that freshly squeezed juice does.
Conclusion
These lemon brownies are a sweet and tangy treat that’s perfect for any occasion. Whether you’re looking for a refreshing dessert to serve at a gathering or just want to indulge in something zesty and comforting, these brownies are sure to impress. With their soft texture, vibrant lemon flavor, and simple ingredients, they’re an easy yet delicious option that I know you’ll love.
📖 Recipe:
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Lemon Brownies
- Total Time: 35 minutes
- Yield: 9 servings
- Diet: Vegetarian
Description
These lemon brownies are a sweet and tangy treat with a soft texture and refreshing lemon glaze, combining the richness of brownies with a zesty citrus flavor.
Ingredients
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup freshly squeezed lemon juice
Zest of 1 lemon
1/2 teaspoon vanilla extract
For the glaze:
1/2 cup powdered sugar
1 tablespoon freshly squeezed lemon juice
1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the lemon juice, lemon zest, and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until fully combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- While the brownies cool, prepare the glaze by mixing the powdered sugar, lemon juice, and lemon zest in a small bowl.
- Once the brownies have cooled, drizzle the glaze over the top and let it set before slicing and serving.
Notes
For a blueberry twist, add fresh or frozen blueberries to the batter.
Add 1 tablespoon of poppy seeds for a crunchy texture.
Use gluten-free flour for a gluten-free version of the brownies.
Stir in shredded coconut for a tropical flavor.
Store in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week.
Freeze for up to 2 months for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 28g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
