Why You’ll Love This Recipe

• Quick and Easy: Simple steps make this recipe approachable for bakers of all skill levels.
• Rich and Decadent: The buttery crust and gooey pecan filling satisfy even the most indulgent sweet cravings.
• Perfect for Sharing: Ideal for potlucks, holidays, or casual get-togethers, these bars are as portable as they are delicious.
• Customizable: Toast the pecans or serve with toppings like whipped cream for added flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt

For the Pecan Filling:

• 3 large eggs
• 1 1/2 cups light corn syrup
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 2 cups chopped pecans
• 1/4 cup unsalted butter, melted

Directions

1. Prepare the oven:
   Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it for easy removal.
2. Make the crust:
   In a medium bowl, mix the softened butter, flour, sugar, and salt until a dough forms. Press the dough evenly into the bottom of the prepared pan.
3. Bake the crust:
   Bake for 15 minutes or until lightly golden. Set aside to cool slightly.
4. Make the pecan filling:
   In a large bowl, whisk together eggs, corn syrup, brown sugar, vanilla extract, and melted butter until smooth. Stir in the chopped pecans.
5. Assemble the bars:
   Pour the pecan filling over the baked crust, spreading evenly.
6. Bake:
   Return to the oven and bake for 30-35 minutes or until the filling is set and no longer jiggles in the center.
7. Cool and slice:
   Let the bars cool completely in the pan. Refrigerate for an hour for cleaner slicing, then cut into squares or bars.

Servings and Timing

• Prep Time: 15 minutes
• Baking Time: 45 minutes
• Total Time: 1 hour
• Servings: Makes 16-20 bars

Variations

• Add Chocolate: Sprinkle mini chocolate chips over the filling before baking for a chocolate-pecan twist.
• Coconut Pecan Bars: Add a handful of shredded coconut to the filling for a tropical flavor.
• Maple Pecan Bars: Substitute light corn syrup with maple syrup for a rich, maple-infused treat.

Storage/Reheating

• Storage: Store bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: Wrap each bar individually in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
• Reheating: Serve cold or warm the bars slightly in the microwave for 10-15 seconds for a gooey texture.

FAQs

1. Can I make these bars ahead of time?

Yes! These bars taste even better the next day, making them perfect for make-ahead desserts.

2. Can I use dark corn syrup instead of light?

Absolutely. Dark corn syrup adds a deeper, molasses-like flavor.

3. Can I use whole pecans instead of chopped?

Yes, but chopped pecans distribute more evenly in each bite.

4. What can I use instead of corn syrup?

Maple syrup or honey can work as substitutes, though they may alter the flavor slightly.

5. How can I tell if the bars are done baking?

The filling should be set and no longer jiggle when the pan is gently shaken.

6. Can I use salted butter?

Yes, but reduce or omit the added salt in the crust.

7. How do I toast pecans?

Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring halfway through.

8. Can I use a smaller pan?

You can use a smaller pan, but the bars will be thicker and may require additional baking time.

9. Are these bars gluten-free?

No, but you can substitute a 1:1 gluten-free flour blend for the all-purpose flour.

10. What’s the best way to slice these bars neatly?

Refrigerate the bars for at least an hour before slicing with a sharp knife. Wipe the knife clean between cuts.

Conclusion

Lazy Girl Pecan Pie Bars offer all the flavors of a traditional pecan pie with minimal effort. Perfect for holidays, gatherings, or a sweet indulgence any day of the week, these bars are sure to become a favorite in your dessert repertoire. Whether you’re an experienced baker or just looking for an easy treat, this recipe delivers the perfect balance of buttery crust and gooey pecan goodness.

Lazy Girl Pecan Pie Bars

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• Author: Isabella
• Total Time: 1 hour
• Yield: 16-20 bars
• Diet: Vegetarian

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Description

 

Lazy Girl Pecan Pie Bars are the perfect blend of simplicity and decadence. Featuring a buttery crust and gooey pecan filling, this easy-to-make recipe delivers all the rich flavors of classic pecan pie in convenient bar form. Ideal for holidays, potlucks, or casual treats, these bars are guaranteed to delight.

 

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Ingredients

For the Crust:

• 1 cup unsalted butter, softened
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt

For the Pecan Filling:

• 3 large eggs
• 1 1/2 cups light corn syrup
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 2 cups chopped pecans
• 1/4 cup unsalted butter, melted

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Instructions

• Prepare the oven: Preheat to 350°F (175°C). Line a 9×13-inch pan with parchment paper or grease it lightly.
• Make the crust: Mix butter, flour, sugar, and salt in a medium bowl until a dough forms. Press evenly into the pan.
• Bake the crust: Bake for 15 minutes or until golden. Cool slightly.
• Make the filling: Whisk eggs, corn syrup, brown sugar, vanilla, and melted butter until smooth. Stir in pecans.
• Assemble the bars: Pour the filling over the crust and spread evenly.
• Bake: Bake for 30-35 minutes until the filling is set.
• Cool and slice: Let cool completely. Chill for cleaner slicing, then cut into bars.

Notes

• For a chocolate twist, add mini chocolate chips before baking.
• Substitute light corn syrup with maple syrup for a richer flavor.
• Toast pecans for added depth of flavor.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American