Lavender Lemonade Recipe

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Why You’ll Love This Recipe

  • It’s a unique twist on traditional lemonade, offering a lovely floral aroma and taste.
  • Easy to make with just a few ingredients.
  • Perfect for hot days or special occasions.
  • Can be adjusted to suit your preferred sweetness and flavor intensity.
  • An eye-catching and conversation-starting beverage!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 small handful freshly picked and rinsed lavender flowers
  • 1 cup sugar

Directions

  1. Combine the lavender flowers and sugar in a medium-sized pot.
  2. Add water to the pot and heat it over medium heat until the sugar dissolves completely. This creates a lavender-infused syrup.
  3. Allow the syrup to cool, then strain it to remove the lavender flowers.
  4. Mix the lavender syrup with freshly squeezed lemon juice and water to your desired taste.
  5. Chill in the refrigerator and serve over ice.

Servings and Timing

  • Servings: Approximately 6 cups of lemonade
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes

Variations

  • Herbal Twist: Add mint or basil leaves for a different herbal note.
  • Sparkling Lavender Lemonade: Replace regular water with sparkling water for a fizzy version.
  • Honey Substitute: Swap sugar for honey for a richer sweetness.
  • Strawberry Lavender Lemonade: Blend fresh strawberries into the lemonade for added fruity flavor.

Storage/Reheating

  • Storage: Keep the lavender syrup and prepared lemonade in separate airtight containers in the refrigerator for up to 5 days.
  • Reheating Syrup: If the lavender syrup crystallizes, reheat gently over low heat until it liquefies.

FAQs

1. Can I use dried lavender instead of fresh?

Yes, dried lavender can be used, but reduce the quantity to avoid overpowering the drink.

2. What kind of lavender is best for this recipe?

Use culinary lavender to ensure it is safe and has the right flavor profile.

3. Can I make this recipe sugar-free?

Yes, substitute sugar with a natural sweetener like stevia or monk fruit.

4. How do I pick lavender for cooking?

Harvest lavender early in the morning when the oils are most concentrated, and ensure it’s free of pesticides.

5. Can I prepare this in advance?

Absolutely! Make the syrup ahead of time and mix the lemonade just before serving.

6. What type of lemons work best?

Freshly squeezed Meyer lemons add a slightly sweeter flavor.

7. How do I adjust the sweetness?

Start with half the syrup, taste, and gradually add more until it’s perfect for you.

8. Can I freeze the lavender syrup?

Yes, freeze it in an ice cube tray for easy use later.

9. Is this drink safe for kids?

Yes, lavender lemonade is non-alcoholic and safe for all ages.

10. Can I use other flowers?

Try edible flowers like hibiscus or chamomile for a unique variation.

Conclusion

Lavender Lemonade is an enchanting and easy-to-make beverage that combines the delicate aroma of lavender with the zesty punch of lemon. Perfect for gatherings, picnics, or simply elevating your everyday refreshment game, this recipe is a must-try. With its versatility and irresistible flavor, it’s sure to become a favorite in your home.

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Lavender Lemonade Recipe

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  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: Approximately 6 cups
  • Diet: Vegetarian
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Description

Lavender Lemonade is a fragrant, refreshing twist on classic lemonade. With delicate floral notes and tangy lemon, it’s perfect for summer gatherings, special occasions, or as an everyday refreshment. Easy to make and customizable, this beverage is a must-try!

 

Ingredients

  • 1 small handful freshly picked and rinsed lavender flowers
  • 1 cup sugar
  • 1 cup freshly squeezed lemon juice
  • 4–5 cups water (adjust based on taste)

Instructions

  • In a medium-sized pot, combine lavender flowers and sugar.
  • Add 1 cup of water and heat over medium heat until sugar dissolves, creating lavender-infused syrup.
  • Let the syrup cool, then strain to remove lavender flowers.
  • Mix the lavender syrup with lemon juice and remaining water to your preferred taste.
  • Chill in the refrigerator. Serve over ice.

Notes

  • Adjust sweetness: Start with half the syrup and add more to taste.
  • Variations: Add mint, basil, or fresh strawberries for a twist. Replace water with sparkling water for a fizzy version.
  • Storage: Keep lavender syrup and prepared lemonade in airtight containers in the fridge for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverages
  • Method: Stovetop
  • Cuisine: American

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