Why You’ll Love This Recipe
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Quick and Easy: Enjoy the taste of traditional lasagna without the lengthy preparation time. This recipe comes together in about 30 minutes, making it ideal for busy weeknights.
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Versatile: Easily customize the toppings to suit your preferences or to use up ingredients you have on hand.
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Family-Friendly: With familiar flavors and a fun presentation, this dish is sure to be a hit with both kids and adults.
Ingredients
- 1 (15-ounce) container ricotta cheese
- 1 (8-ounce) package shredded mozzarella cheese, divided
- 1 (3-ounce) package grated Parmesan cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- 1 pound Italian sausage
- 1/2 (26-ounce) jar marinara sauce
- 6 flatbreads
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven: Set your oven to 375°F (190°C) to preheat.
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Prepare the Cheese Mixture: In a bowl, combine the ricotta cheese, half of the shredded mozzarella, Parmesan cheese, egg, and Italian seasoning. Mix until well blended.
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Cook the Sausage: In a skillet over medium heat, cook the Italian sausage until it’s no longer pink, approximately 5 to 10 minutes. Drain any excess fat, then stir in the marinara sauce.
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Assemble the Flatbreads: Place the flatbreads on a baking sheet. Spread an even layer of the cheese mixture on each flatbread, followed by the sausage and marinara mixture. Sprinkle the remaining mozzarella cheese on top.
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Bake: Bake in the preheated oven for 10 to 15 minutes, or until the cheese is melted and bubbly.
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Serve: Remove from the oven and let cool slightly before serving. Enjoy your Lasagna Flatbread warm.
Servings and Timing
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Servings: This recipe yields 6 individual flatbreads.
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Preparation Time: Approximately 15 minutes.
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Cooking Time: Approximately 15 minutes.
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Total Time: Around 30 minutes.
Variations
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Vegetarian Option: Replace the sausage with sautéed vegetables such as mushrooms, bell peppers, and spinach for a meatless version.
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Different Proteins: Substitute sausage with ground beef, turkey, or even shredded chicken to suit your taste.
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Cheese Alternatives: Experiment with different cheeses like provolone or fontina for a unique flavor profile.
Storage/Reheating
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Storage: Allow any leftover flatbreads to cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
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Reheating: To reheat, place the flatbread in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through. Alternatively, reheat in a skillet over medium heat until the cheese is melted and the flatbread is heated to your liking.
FAQs
1. Can I use store-bought flatbreads for this recipe?
Yes, store-bought flatbreads work perfectly and save time.
2. What type of marinara sauce is best?
Use your favorite brand or homemade marinara sauce for the best flavor.
3. Can I freeze the assembled flatbreads before baking?
It’s best to bake them first, then freeze. Reheat in the oven when ready to eat.
4. How can I make this dish spicier?
Add red pepper flakes to the sausage mixture or use a spicy marinara sauce.
5. Is there a gluten-free option?
Use gluten-free flatbreads available at many grocery stores.
6. Can I prepare the components ahead of time?
Yes, you can prepare the cheese mixture and sausage sauce in advance, then assemble and bake when ready.
7. What side dishes pair well with this flatbread?
A fresh green salad or roasted vegetables complement this dish nicely.
8. Can I use a different type of meat?
Absolutely, ground beef, turkey, or chicken are great alternatives.
9. How do I prevent the flatbread from becoming soggy?
Ensure the sausage mixture isn’t too liquidy, and bake the flatbreads until the cheese is bubbly and the edges are crisp.
10. Can I add extra toppings?
Yes, feel free to add toppings like olives, peppers, or fresh basil to customize your flatbread.
Conclusion
Lasagna Flatbread offers a delightful twist on traditional lasagna, delivering all the beloved flavors in a fraction of the time. Its versatility allows for personalization, making it a go-to recipe for various tastes and occasions. Whether you’re seeking a quick family dinner or a dish to impress guests, this recipe is sure to satisfy.
Print
Lasagna Flatbread
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Experience the delicious fusion of classic lasagna flavors with the convenience of a flatbread base. This Lasagna Flatbread features savory sausage, creamy ricotta, rich marinara sauce, and melted mozzarella on a crispy flatbread. It’s a quick, satisfying meal perfect for busy weeknights.
Ingredients
- 1 (15-ounce) container ricotta cheese
- 1 (8-ounce) package shredded mozzarella cheese, divided
- 1 (3-ounce) package grated Parmesan cheese
- 1 large egg
- 2 teaspoons Italian seasoning
- 1 pound Italian sausage
- 1/2 (26-ounce) jar marinara sauce
- 6 flatbreads
Instructions
- Preheat the Oven: Set to 375°F (190°C).
- Prepare the Cheese Mixture: Mix ricotta, half the mozzarella, Parmesan, egg, and Italian seasoning in a bowl.
- Cook the Sausage: Brown the sausage in a skillet over medium heat (5-10 minutes), drain, and mix in the marinara sauce.
- Assemble the Flatbreads: Arrange flatbreads on a baking sheet, spread cheese mixture, add sausage sauce, and top with remaining mozzarella.
- Bake: Cook for 10-15 minutes or until cheese is melted and bubbly.
- Serve: Let cool slightly before serving. Enjoy warm!
Notes
- Vegetarian Option: Swap sausage for mushrooms, bell peppers, or spinach.
- Different Proteins: Use ground beef, turkey, or shredded chicken.
- Gluten-Free: Use gluten-free flatbreads.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a 350°F (175°C) oven for 5 minutes or heat in a skillet.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American