Korean BBQ Beef Rice Stack

A Korean BBQ Beef Rice Stack is a delightful and satisfying dish that combines tender marinated beef, perfectly seasoned rice, and fresh vegetables into a vibrant and hearty meal. It’s an explosion of flavors and textures that’s easy to assemble and perfect for any occasion.

Why You’ll Love This Recipe

• Combines bold Korean BBQ flavors with fresh and healthy ingredients.
• Easy to customize with your favorite vegetables or toppings.
• Perfect for meal prep or a quick family dinner.
• Offers a visually stunning presentation that’s great for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Beef:

• 1 pound thinly sliced beef (flank steak or ribeye)
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon rice vinegar
• 1/2 teaspoon black pepper
• 1 tablespoon sesame seeds (optional)

For the Rice:

• 2 cups cooked rice
• 1 tablespoon rice vinegar
• 1/2 teaspoon sugar
• 1/4 teaspoon salt

For the Assembly:

• Sliced cucumber
• Sliced avocado
• Shredded carrots
• Sliced green onions
• Spicy mayo (optional)

Directions

1. Marinate the Beef:
   Combine the beef with soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, black pepper, and sesame seeds in a bowl. Allow the beef to marinate for at least 30 minutes or up to overnight for maximum flavor.
2. Cook the Beef:
   Grill or pan-fry the marinated beef over medium-high heat until it reaches your preferred doneness. Set aside.
3. Prepare the Rice:
   Mix the cooked rice with rice vinegar, sugar, and salt until well combined.
4. Assemble the Stack:
   On a plate or in a bowl, create layers starting with rice, followed by the cooked beef, cucumber, avocado, shredded carrots, and green onions.
5. Add Sauce:
   Drizzle with spicy mayo, if desired, and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 40 minutes (including marination)
• Cook Time: 10 minutes
• Total Time: 50 minutes

Variations

• Protein Alternatives: Substitute beef with chicken, tofu, or shrimp.
• Vegetable Options: Add bell peppers, mushrooms, or zucchini for variety.
• Rice Variations: Use brown rice, cauliflower rice, or quinoa for a healthier twist.
• Heat Level: Adjust spiciness by adding gochujang or red pepper flakes.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the beef and rice in the microwave or on the stovetop. Keep vegetables fresh by storing them separately and adding them just before serving.

FAQs

1. Can I use a different type of meat?

Yes, chicken, pork, or even tofu work wonderfully in this recipe.

2. What kind of rice is best?

Jasmine or short-grain white rice is ideal for this dish, but you can also use brown rice or sushi rice.

3. How can I make this dish gluten-free?

Use tamari or a gluten-free soy sauce alternative.

4. Can I prepare this dish ahead of time?

Yes, marinate the beef and prepare the rice in advance. Assemble the stack just before serving.

5. What’s the best way to slice the beef?

Thin slices work best. Partially freezing the beef before slicing makes it easier to cut.

6. How do I make spicy mayo?

Mix mayonnaise with sriracha or another hot sauce to your desired spice level.

7. Can I grill the beef instead of pan-frying?

Absolutely, grilling enhances the smoky flavor of the beef.

8. What sides pair well with this dish?

Kimchi, pickled radish, or a light cucumber salad are excellent options.

9. How do I adjust the sweetness in the marinade?

Reduce the brown sugar for a less sweet marinade or add a touch more if you prefer.

10. Can I make this vegetarian?

Yes, replace the beef with marinated tofu or portobello mushrooms for a vegetarian version.

Conclusion

The Korean BBQ Beef Rice Stack is a versatile and flavorful dish that brings together the best of bold BBQ flavors, crisp vegetables, and tender meat. It’s easy to prepare, endlessly customizable, and perfect for both weeknight dinners and special occasions. Try this recipe today and experience the delicious harmony of Korean-inspired cuisine in your own home!

---

Print