Korean BBQ Beef Bowls with Spicy Gochujang Dipping Sauce

Why You’ll Love This Recipe

• Bursting with Flavor: The marinated beef and spicy gochujang sauce pack a flavorful punch.
• Quick and Easy: Ready in under 30 minutes, this recipe is ideal for busy weeknights.
• Customizable: Add your favorite toppings like kimchi, seaweed salad, or fresh veggies.
• Great for Meal Prep: Make ahead for a delicious grab-and-go lunch or dinner.
• Balanced Meal: Combines protein, carbs, and a touch of heat for a satisfying dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Beef:

• 1 pound boneless, skinless beef (such as sirloin or chuck), cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Rice:

• 1 cup cooked rice

For the Gochujang Dipping Sauce:

• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1/2 teaspoon sesame oil
• 1/4 teaspoon garlic powder
• 1/8 teaspoon grated ginger (optional)

Directions

1. Grill the Beef
   • Preheat your grill to medium-high heat.
   • In a bowl, toss the beef cubes with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
   • Place the beef on the grill and cook for 2-3 minutes per side, or until fully cooked. Remove and let rest for a couple of minutes.
2. Make the Gochujang Dipping Sauce
   • In a small bowl, whisk together gochujang, soy sauce, rice vinegar, sesame oil, garlic powder, and grated ginger (if using). Adjust the seasoning to taste.
3. Assemble the Bowls
   • Divide the cooked rice evenly among serving bowls.
   • Top each bowl with grilled beef.
   • Drizzle the spicy gochujang dipping sauce over the beef or serve it on the side for dipping.

Servings and Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2-3

Variations

• Vegetarian Option: Substitute tofu or mushrooms for the beef.
• Add Veggies: Include steamed or sautéed vegetables like broccoli, carrots, or zucchini.
• Rice Alternatives: Use quinoa, cauliflower rice, or mixed greens for a low-carb option.
• Extra Crunch: Sprinkle with sesame seeds, chopped peanuts, or fried shallots.
• Milder Sauce: Reduce the amount of gochujang for a less spicy dipping sauce.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the sauce in a separate container.
• Reheating: Reheat the beef and rice in the microwave or on the stovetop until warmed through. Serve with fresh sauce.

FAQs

Can I use a different protein?

Yes, chicken, pork, or even shrimp are excellent substitutes for beef.

What is gochujang?

Gochujang is a Korean fermented chili paste known for its spicy, savory, and slightly sweet flavor.

Is this recipe gluten-free?

Use gluten-free soy sauce or tamari to make this recipe gluten-free.

Can I cook the beef without a grill?

Yes, you can use a stovetop grill pan, skillet, or even broil the beef in the oven.

Can I make the sauce in advance?

Absolutely! The sauce can be prepared up to a week ahead and stored in the refrigerator.

How do I make it spicier?

Add extra gochujang or a pinch of red pepper flakes to the sauce.

What sides pair well with this dish?

Serve with kimchi, pickled vegetables, seaweed salad, or a simple cucumber salad.

Can I use pre-marinated beef?

Yes, pre-marinated Korean BBQ beef like bulgogi works wonderfully in this recipe.

What rice works best?

Jasmine or short-grain rice works well, but any type of cooked rice can be used.

Is this suitable for meal prep?

Yes, prepare the components ahead of time and assemble when ready to eat. Store the sauce separately.

Conclusion

Korean BBQ Beef Bowls with Spicy Gochujang Dipping Sauce bring bold flavors to your table in just minutes. The tender beef, perfectly cooked rice, and spicy-sweet dipping sauce create a balanced and satisfying meal that’s easy to customize. Whether you’re enjoying them fresh off the grill or preparing them for the week ahead, these bowls are guaranteed to impress!

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