Why You’ll Love This Recipe
- Authentic Flavor: This recipe captures the signature taste of KFC’s gravy by combining both chicken and beef broths, resulting in a deep, umami-rich flavor.
- Simple Ingredients: Made with kitchen staples like butter, flour, and common spices, it’s both accessible and budget-friendly.
- Quick and Easy: With straightforward steps, you can whip up this gravy in under 20 minutes, making it ideal for both weeknight dinners and special occasions.
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup beef broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Roux: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour, whisking continuously to form a smooth paste. Continue to cook for about 2–3 minutes until the mixture turns a light golden brown, ensuring it doesn’t burn.
- Add Broths: Gradually pour in the chicken broth, whisking constantly to prevent lumps. Follow with the beef broth, continuing to whisk until the mixture is smooth.
- Season: Stir in the onion powder and garlic powder. Taste and adjust with salt and freshly ground black pepper as needed.
- Simmer: Bring the gravy to a gentle simmer, allowing it to cook for about 5–7 minutes until it thickens to your desired consistency. Remember to stir occasionally to prevent sticking.
- Serve: Once thickened, remove from heat and serve hot over your favorite dishes.
Servings and Timing
- Servings: This recipe yields approximately 3 cups of gravy, sufficient for about 6 servings.
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
Variations
- Herb-Infused: Add a pinch of dried thyme or rosemary during the simmering process for an aromatic twist.
- Spicy Kick: Incorporate a dash of cayenne pepper or smoked paprika to introduce a subtle heat and smoky flavor.
- Vegetarian Option: Replace the chicken and beef broths with vegetable broth to create a vegetarian-friendly version without compromising on taste.
Storage/Reheating
- Storage: Allow the gravy to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Warm the gravy in a saucepan over low heat, stirring occasionally. If the gravy has thickened too much during storage, add a splash of broth or water to achieve the desired consistency.
FAQs
What makes this gravy taste like KFC’s?
The combination of both chicken and beef broths, along with specific seasonings like onion and garlic powder, replicates the depth and richness characteristic of KFC’s gravy.
Can I use only one type of broth?
While using both broths provides a more complex flavor, you can use just chicken or beef broth if that’s what you have on hand. The taste will vary slightly but will still be delicious.
How can I prevent lumps in my gravy?
The key is to whisk continuously when adding the broths to the roux. Adding the liquid slowly and ensuring constant stirring helps maintain a smooth consistency.
Is it possible to make this gravy gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a small amount of cold broth to create a slurry before adding it to the melted butter.
Can I make this gravy ahead of time?
Absolutely! Prepare the gravy as directed, let it cool, and store it in the refrigerator. Reheat gently on the stovetop, adding a bit of broth if it has thickened.
What dishes pair well with this gravy?
This versatile gravy complements mashed potatoes, fried chicken, biscuits, meatloaf, and even roasted vegetables.
How can I adjust the thickness of the gravy?
For a thicker gravy, let it simmer a bit longer to reduce. If you prefer a thinner consistency, gradually whisk in more broth until you reach the desired thickness.
Can I freeze leftover gravy?
Yes, pour the cooled gravy into a freezer-safe container, leaving some space for expansion. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
What if I don’t have unsalted butter?
You can use salted butter; just be cautious when adding additional salt. Taste the gravy before seasoning to ensure it doesn’t become too salty.
How do I add a richer color to the gravy?
Cooking the roux until it reaches a deeper golden brown before adding the broths can enhance the color. Additionally, a small drop of gravy browning sauce can be used, but use sparingly to avoid altering the flavor.
Conclusion
Recreating KFC-style gravy at home is both satisfying and straightforward. With simple ingredients and easy steps, you can enjoy this flavorful sauce anytime, elevating your homemade meals to a new level of comfort and taste.
KFC-style gravy
- Total Time: 20 minutes
- Yield: 3 cups (6 servings)
Description
KFC-style gravy is a rich, savory sauce that enhances comfort foods like mashed potatoes, fried chicken, and biscuits. This homemade version captures the iconic taste using a blend of chicken and beef broths, along with simple pantry ingredients. Quick and easy to make in under 20 minutes, this smooth and flavorful gravy is perfect for both everyday meals and special occasions.
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup beef broth
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Roux – Melt butter in a medium saucepan over medium heat. Add flour, whisking continuously to form a smooth paste. Cook for 2–3 minutes until lightly golden.
- Add Broths – Slowly pour in the chicken broth while whisking to prevent lumps. Follow with the beef broth, continuing to whisk until smooth.
- Season – Stir in onion powder and garlic powder. Adjust seasoning with salt and black pepper to taste.
- Simmer – Bring to a gentle simmer and cook for 5–7 minutes, stirring occasionally, until thickened.
- Serve – Remove from heat and serve hot over mashed potatoes, fried chicken, or biscuits.
Notes
- For a deeper flavor, cook the roux until it turns a darker golden brown.
- If the gravy thickens too much upon cooling, thin it with a bit of broth or water.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce, Gravy
- Method: Stovetop
- Cuisine: American
