Indulge in the bright, creamy, and refreshing taste of Keto Sugar-Free Lemon Curd—a delightful spread that brings a zesty twist to your favorite desserts without the added sugar. This luscious lemon curd is perfect for those following a ketogenic or low-carb lifestyle, offering a guilt-free way to enjoy a classic treat.
Why You’ll Love This Recipe
- Low-Carb and Keto-Friendly: Crafted with monk fruit sweetener, this lemon curd fits seamlessly into a low-carb or ketogenic diet.
- Versatile Usage: Use it as a topping for desserts, a filling for pastries, or simply spread it on your favorite low-carb bread.
- Simple Ingredients: Made with common kitchen staples, this recipe is both easy and convenient.
- Quick Preparation: With minimal prep and cook time, you can enjoy this delightful treat in no time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Egg yolks
- Monk fruit sweetener (powdered)
- Fresh lemon juice
- Zest of one lemon
- Butter
Directions
- Whisk the Egg Yolks: In a small saucepan, whisk the egg yolks until they become foamy.
- Combine Sweetener and Lemon: Add the monk fruit sweetener, a pinch of salt, and fresh lemon juice to the egg yolks, whisking until well combined.
- Cook the Mixture: Place the saucepan over medium-low heat, whisking constantly until the mixture thickens enough to coat the back of a spoon.
- Incorporate Butter: Remove from heat and add butter one tablespoon at a time, whisking until each piece is fully melted and the curd is smooth.
- Chill the Curd: Pour the lemon curd into a bowl, cover the surface with plastic wrap to prevent a skin from forming, and refrigerate for at least one hour before serving.
Servings and Timing
- Servings: This recipe yields approximately 8 servings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Chilling Time: 1 hour
Variations
- Citrus Blend: Combine lemon juice with lime or orange juice for a unique citrus flavor.
- Berry Infusion: Add a handful of pureed raspberries or blueberries for a fruity twist.
- Herbal Notes: Incorporate a hint of fresh herbs like basil or thyme for an aromatic touch.
Storage/Reheating
- Refrigeration: Store the lemon curd in an airtight container in the refrigerator for up to one week.
- Freezing: For extended storage, freeze the curd in a sealed container for up to three months. Thaw overnight in the refrigerator before use.
- Reheating: Gently warm the curd in a saucepan over low heat, stirring continuously until it reaches the desired consistency.
FAQs
What is lemon curd?
Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter, commonly used as a topping or filling in various desserts.
Is this lemon curd suitable for diabetics?
Yes, using monk fruit sweetener makes this lemon curd a diabetic-friendly option, as it doesn’t spike blood sugar levels.
Can I use a different sweetener?
Absolutely, you can substitute monk fruit sweetener with other keto-friendly sweeteners like erythritol or stevia, adjusting to taste.
How can I prevent the curd from curdling?
To avoid curdling, cook the mixture over medium-low heat and whisk constantly until it thickens.
What if my curd doesn’t thicken?
If the curd doesn’t thicken, continue cooking and whisking over low heat until it reaches the desired consistency.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.
How long does it take for the curd to set?
The curd typically sets after chilling in the refrigerator for at least one hour.
Can I double the recipe?
Yes, you can double the ingredients to make a larger batch; just ensure even cooking by maintaining consistent stirring.
Is it normal for a skin to form on top?
A skin can form if the curd is exposed to air; placing plastic wrap directly on the surface before refrigerating prevents this.
How can I use lemon curd in desserts?
Lemon curd is versatile and can be used as a filling for tarts, spread on scones, layered in cakes, or swirled into yogurt.
Conclusion
Keto Sugar-Free Lemon Curd is a delightful addition to any low-carb dessert repertoire. Its tangy flavor and creamy texture make it a versatile spread or filling that enhances a variety of treats. With simple ingredients and straightforward preparation, you can enjoy this classic delight without compromising your dietary goals.
Print
Keto Sugar-Free Lemon Curd Recipe
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
Indulge in the bright, creamy, and refreshing taste of Keto Sugar-Free Lemon Curd—a luscious, zesty spread perfect for low-carb and ketogenic lifestyles. Made with monk fruit sweetener, this sugar-free lemon curd is a guilt-free way to enjoy a classic treat, whether as a topping, filling, or spread.
Ingredients
- 4 large egg yolks
- ½ cup monk fruit sweetener (powdered)
- ½ cup fresh lemon juice
- Zest of one lemon
- 4 tbsp butter, cut into pieces
- Pinch of salt
Instructions
- Whisk the Egg Yolks – In a small saucepan, whisk the egg yolks until foamy.
- Combine Sweetener and Lemon – Add monk fruit sweetener, salt, and lemon juice to the egg yolks, whisking until smooth.
- Cook the Mixture – Place over medium-low heat, whisking constantly, until it thickens enough to coat the back of a spoon (about 10-15 minutes).
- Incorporate Butter – Remove from heat, add butter one tablespoon at a time, whisking until fully melted and smooth.
- Chill the Curd – Transfer to a bowl, cover with plastic wrap (touching the surface to prevent skin formation), and refrigerate for at least 1 hour before serving.
Notes
- For a smoother texture, strain the curd through a fine-mesh sieve before chilling.
- Adjust sweetness to taste by increasing or decreasing the monk fruit sweetener.
- Avoid high heat to prevent the eggs from scrambling.
- Prep Time: 5 minutes
- Chill Time: 1 hour
- Cook Time: 15 minutes
- Category: Dessert, Spread
- Method: Stovetop
- Cuisine: American, Keto
