Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes, making them an ideal snack or appetizer for busy days.
- Low-Carb and Keto-Friendly: Satisfy your pizza cravings without compromising your dietary goals.
- Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.
- Customizable: Easily adaptable with various cheeses and toppings to suit your preferences.
Ingredients
- 2 cups shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
- Keto pizza sauce (optional, for dipping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the Cheese Mounds: Scoop 1-2 tablespoons of shredded mozzarella cheese per mound onto the baking sheet. Flatten slightly to create an even layer, leaving at least 1 inch of space between each mound to allow for spreading.
- Season and Top with Pepperoni: Sprinkle Italian seasoning over each mound. Place one slice of pepperoni at the center of each cheese mound.
- Bake the Chips: Bake in the preheated oven for about 12 minutes, or until the edges turn golden brown. Watch closely toward the end to prevent burning.
- Cool and Crisp: Remove from the oven and let the chips cool on the baking sheet for a few minutes. As they cool, they will firm up and become crispy.
- Serve and Enjoy: Transfer the cooled chips to a plate and serve immediately for the best texture. Pair with keto-friendly pizza sauce for dipping, if desired.
Servings and Timing
- Servings: This recipe yields approximately 4 servings.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
Variations
- Cheese Swap: Experiment with different cheeses like cheddar, Parmesan, or a Mexican cheese blend for unique flavor profiles.
- Meaty Toppings: Substitute pepperoni with mini slices of salami, crumbled cooked sausage, or diced bacon.
- Vegetarian: Replace pepperoni with small pieces of bell pepper, sliced olives, or fresh basil.
- Spicy Kick: Add crushed red pepper flakes to the cheese mounds for extra heat.
- Herb Upgrade: Incorporate a pinch of garlic powder or onion powder into the seasoning for added depth.
Storage/Reheating
- Storing Leftovers: Store cooled pizza chips in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
- Reheating: To restore crispiness, reheat in the oven at 375°F (190°C) for 3-4 minutes. Avoid microwaving, as it can make the chips soggy.
FAQs
What are Keto Pizza Chips?
Keto Pizza Chips are low-carb, crispy snacks made from baked mozzarella cheese and pepperoni, seasoned to mimic the flavors of traditional pizza.
Are these chips suitable for a gluten-free diet?
Yes, they are naturally gluten-free, making them suitable for those with gluten sensitivities.
Can I use a different type of cheese?
Absolutely! Cheddar, Parmesan, or a Mexican cheese blend can be used to create different flavors.
How should I store leftover pizza chips?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
What’s the best way to reheat these chips?
Reheat in the oven at 375°F (190°C) for 3-4 minutes to regain crispiness. Avoid using a microwave.
Can I make these chips without pepperoni?
Yes, you can omit the pepperoni or replace it with vegetarian toppings like bell peppers or olives.
Are these chips spicy?
The standard recipe is not spicy, but you can add crushed red pepper flakes for a spicy version.
What dipping sauces pair well with these chips?
Keto-friendly pizza sauce is a popular choice, but ranch dressing or garlic aioli also complement the flavors.
Can I prepare the cheese mounds in advance?
Yes, you can prepare them ahead of time and refrigerate. Bake them fresh when ready to serve.
How many carbs are in each serving?
The exact carb count can vary based on specific ingredients, but they are generally low in carbs, fitting well into a ketogenic diet.
Conclusion
Keto Pizza Chips offer a satisfying way to enjoy the beloved flavors of pizza while adhering to a low-carb or gluten-free diet. Their crispy texture and customizable nature make them a versatile snack or appetizer for any occasion. Whether you’re hosting a gathering or seeking a quick snack, these chips are sure to delight your taste buds without compromising your dietary goals.
Keto Pizza Chips
- Total Time: 17 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
Keto Pizza Chips are a low-carb, gluten-free snack capturing the essence of pizza in crispy, bite-sized form. Made with mozzarella cheese, pepperoni, and Italian seasoning, they’re perfect for keto dieters and pizza lovers alike.
Ingredients
- 2 cups shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
- Keto pizza sauce (optional, for dipping)
Instructions
- Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Cheese Mounds: Scoop 1-2 tablespoons of mozzarella cheese onto the sheet, flatten slightly, leaving space between mounds.
- Season and Top: Sprinkle Italian seasoning on each mound and add one pepperoni slice to the center.
- Bake: Bake for 12 minutes or until edges are golden brown.
- Cool and Crisp: Let chips cool on the baking sheet to firm up.
- Serve: Transfer to a plate and serve immediately, optionally with keto pizza sauce for dipping.
Notes
- Experiment with cheese types like Parmesan or cheddar for unique flavors.
- Store cooled chips in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snacks, Appetizers
- Method: Baking
- Cuisine: Italian-American
