Keto Cream Cheese Noodles

Low-Carb Egg Noodles with Creamy Texture and Rich Flavor

Ingredients:

– 4 large eggs

– 3 tablespoons cream cheese, softened

– 2 teaspoons garlic powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

Directions:

1. Preheat the oven to 350°F.

2. In a blender, combine the eggs, cream cheese, garlic powder, salt, and black pepper. Blend until smooth and well combined.

3. Line a rimmed baking sheet with parchment paper. Pour the egg mixture onto the parchment paper, spreading it evenly into a thin layer.

4. Bake in the preheated oven for 12 minutes, or until the edges are lightly golden and the center is set.

5. Remove from the oven and let cool for a few minutes. Carefully lift the parchment paper to remove the noodle sheet from the baking sheet.

6. Using a sharp knife or pizza cutter, slice the noodle sheet into strips to create your noodles.

Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes | Servings: 4 servings

Kcal: 120 kcal


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Keto Cream Cheese Noodles


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  • Author: Isabella
  • Total Time: 17 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Discover this quick and easy recipe for Keto Cream Cheese Noodles – a low-carb, high-protein alternative to traditional pasta. These silky egg noodles are made with just five ingredients and are perfect for a keto-friendly dinner!


Ingredients

  • 4 large eggs
  • 3 tablespoons cream cheese, softened
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 350°F.
  • In a blender, combine eggs, cream cheese, garlic powder, salt, and black pepper. Blend until smooth.
  • Prepare baking sheet: Line a rimmed baking sheet with parchment paper and pour the mixture evenly, spreading into a thin layer.
  • Bake for 12 minutes, or until the edges turn golden and the center sets.
  • Allow the sheet to cool slightly, then carefully lift it off the parchment paper.
  • Cut into noodles using a sharp knife or pizza cutter. Serve immediately or use in your favorite keto-friendly sauces.

Notes

  • Store leftover noodles in an airtight container in the fridge for up to 2 days.
  • Pair these noodles with keto alfredo sauce, marinara, or your favorite stir-fry.
  • Adjust seasonings to taste; a pinch of paprika or onion powder can add extra flavor.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

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