Description
This Keto Chicken Alfredo Slow Cooker recipe is a creamy, low-carb delight that’s perfect for busy days. With juicy chicken, cream cheese, Parmesan, and a blend of aromatic herbs, this easy dish is a satisfying choice for keto enthusiasts. Simply toss everything in the slow cooker, and enjoy a rich, indulgent meal without the carbs. Serve with zucchini noodles or a salad for a complete, guilt-free dinner.
Ingredients
- 500g chicken breast, diced
- 2 tablespoons butter
- 1 tablespoon dried basil
- ½ teaspoon marjoram
- ½ teaspoon oregano
- 1 tablespoon dried parsley
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 100g spring onions
- 200g cream cheese
- 100g grated Parmesan
- 300ml double cream
Instructions
- Place all ingredients into the slow cooker, except for the basil, cream cheese, and Parmesan.
- Cover the slow cooker and cook on high for 3-4 hours, or on low for 6-7 hours.
- Stir in the basil, Parmesan, and double cream until well combined.
- Serve with your favorite low-carb side such as a leafy green salad, zucchini noodles, or steamed vegetables.
Notes
- Tip for thickening the sauce: If the sauce is too runny, let it simmer uncovered for a few minutes or add more grated Parmesan to thicken.
- Freezing Tip: This dish can be stored in the fridge for up to 3 days but freezing may alter the creamy texture upon reheating.
- Variations: You can make a Keto Alfredo Chicken Bake by transferring the ingredients to the oven and baking at 200°C (180°C fan) for 30 minutes. Alternatively, add cauliflower or broccoli to create a keto casserole.
- Meal Prep: This dish is perfect for meal prep and can be stored in an airtight container for quick reheating.
- Prep Time: 5 minutes
- Cook Time: 4 hour
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Keto / Low-Carb / American
