These jumbo brownie cookies combine the rich, fudgy texture of brownies with the chewy delight of cookies, making an irresistible treat for chocolate lovers.
Ingredients:
– 1/2 cup butter, softened
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/3 cup unsweetened cocoa powder
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Directions:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream the butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together cocoa powder, flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Drop dough by large spoonfuls (about 1/4 cup) onto the prepared baking sheets, spacing them well apart.
Bake for 12-14 minutes or until edges are set but centers are still soft.
Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Prep Time: 15 minutes | Cooking Time: 14 minutes | Total Time: 29 minutes
Kcal: 280 kcal | Servings: 12 large cookies