Juicy Steak with Creamy Garlic Sauce

Why You’ll Love This Recipe

• Restaurant quality: Enjoy a gourmet steak experience without leaving home.
• Quick and easy: Ready in just 30 minutes, perfect for weeknight meals.
• Flavor-packed: The garlic sauce is creamy, rich, and bursting with flavor.
• Customizable: Adjust doneness and sauce thickness to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 beef steaks (sirloin or ribeye)
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and black pepper to taste

For the Creamy Garlic Sauce:

• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup beef or chicken stock
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Heat olive oil and butter in a skillet over medium-high heat. Season steaks with salt and pepper.
2. Sear steaks for 3-4 minutes per side for medium-rare, or cook to your preferred doneness. Remove steaks from the skillet and let them rest.
3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
4. Lower the heat and pour in heavy cream and stock. Stir in Dijon mustard, thyme, salt, and pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.
5. Return the steaks to the skillet and spoon the sauce over them. Warm the steaks in the sauce for 1-2 minutes.
6. Serve the steaks topped with the creamy garlic sauce and garnish with chopped parsley.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Calories: 520 kcal per serving

Variations

• Protein swaps: Substitute the steaks with chicken breasts, pork chops, or salmon fillets.
• Herb additions: Add fresh rosemary or basil for a different flavor profile.
• Dairy-free: Use coconut cream and plant-based butter for a dairy-free version.
• Spicy twist: Add red pepper flakes or a dash of cayenne to the sauce for some heat.

Storage/Reheating

• Storage: Store leftover steak and sauce in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the steak and sauce gently in a skillet over low heat. Avoid overcooking to keep the steak tender.

FAQs

How do I know when the steak is done?

Use a meat thermometer: medium-rare is 130°F (54°C), medium is 145°F (63°C).

Can I make the sauce ahead of time?

Yes, you can prepare the sauce up to a day in advance and reheat it before serving.

What side dishes pair well with this recipe?

Mashed potatoes, roasted vegetables, or a simple green salad are excellent choices.

Can I use a different cut of steak?

Absolutely! Ribeye, striploin, or filet mignon work well.

How can I thicken the sauce?

Let the sauce simmer longer, or add a slurry of cornstarch and water for extra thickness.

Can I use fresh thyme instead of dried?

Yes, use about twice as much fresh thyme for a similar flavor.

Is it okay to use chicken stock instead of beef stock?

Yes, chicken stock works fine, though beef stock provides a richer flavor.

What’s the best way to sear steaks?

Make sure the skillet is hot before adding the steaks and don’t overcrowd the pan.

Can I freeze the creamy garlic sauce?

The sauce may not freeze well due to the cream. It’s best to make it fresh.

What if I don’t have Dijon mustard?

You can use whole-grain mustard or omit it for a milder flavor.

Conclusion

This Juicy Steak with Creamy Garlic Sauce recipe is a show-stopping dish that’s as easy as it is delicious. Whether it’s a family dinner or a celebration, this dish guarantees smiles all around. Pair it with your favorite sides and savor the incredible combination of tender steak and rich, garlicky sauce. Enjoy!

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