Why You’ll Love This Recipe
- Tropical Bliss: The flavor of sweet crushed pineapple makes this cake a refreshing treat.
- Easy to Make: Simple steps and common ingredients mean anyone can whip it up.
- Moist and Fluffy: The combination of sour cream and pineapple ensures every slice is soft and tender.
- Perfect for Any Occasion: Great for family gatherings, potlucks, or just indulging in a sweet escape.
- Customizable: You can easily tweak it to fit dietary needs or preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup crushed pineapple, drained
- ½ cup powdered sugar
- 2 tablespoons pineapple juice
Directions
- Preheat your oven to 350°F (175°C) and grease and flour a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture in three additions, alternating with the sour cream. Start and end with the flour mixture, mixing until just combined.
- Gently fold in the crushed pineapple until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and pineapple juice to make a glaze. Drizzle over the cooled cake.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cooking Time: 60 minutes
- Total Time: 1 hour 15 minutes
Variations
- Coconut Twist: Add ½ cup shredded coconut to the batter for a tropical flair.
- Healthier Option: Replace sour cream with Greek yogurt and use a sugar substitute.
- Nutty Addition: Stir in ½ cup chopped pecans or walnuts for added crunch.
- Gluten-Free: Use a 1:1 gluten-free flour blend.
- Dairy-Free: Substitute butter with a plant-based alternative and sour cream with coconut cream.
Storage/Reheating
- Storage: Store the cake in an airtight container at room temperature for up to 3 days. Refrigerate for up to 5 days.
- Freezing: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature.
- Reheating: Warm slices in the microwave for 10-15 seconds to restore freshness.
FAQs
How do I drain crushed pineapple?
Place the pineapple in a fine mesh sieve and press with a spoon to remove excess juice.
Can I use fresh pineapple instead of canned?
Yes, but make sure to finely crush it and drain well before using.
Can I make this cake in a different pan?
Yes, try a round or square pan, but adjust the baking time accordingly.
What can I use instead of sour cream?
Greek yogurt or buttermilk are great substitutes.
Can I make this cake ahead of time?
Absolutely! It stays moist and flavorful for days, making it perfect for advance preparation.
How do I know when the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is ready.
Can I skip the glaze?
Yes, the cake is delicious on its own, but the glaze adds extra sweetness.
What if my glaze is too thick or thin?
Adjust the consistency by adding more powdered sugar or pineapple juice.
Can I add spices to the batter?
Yes, a pinch of cinnamon or nutmeg pairs wonderfully with pineapple.
How do I keep the cake from sticking to the pan?
Grease and flour the pan thoroughly, or use parchment paper for easy removal.
Conclusion
Juicy Pineapple Heaven Cake is a delightful way to enjoy the tropical flavors of pineapple in a moist and tender dessert. Whether you’re serving it at a party or enjoying it with a cup of tea, this cake is sure to impress. Give it a try, and let the taste of paradise transport you!
Juicy Pineapple Heaven Cake
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Indulge in the tropical delight of Juicy Pineapple Heaven Cake, a moist and fluffy dessert bursting with crushed pineapple and topped with a sweet pineapple glaze. Perfect for gatherings or a simple treat!
Ingredients
- Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Wet Ingredients:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup crushed pineapple, drained
- For the Glaze:
- ½ cup powdered sugar
- 2 tablespoons pineapple juice
Instructions
- Preparation: Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, beat softened butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Mix in eggs one at a time, followed by vanilla extract.
- Incorporate Dry Ingredients and Sour Cream: Gradually add the dry mixture to the wet mixture in three parts, alternating with sour cream. Begin and end with the dry mixture.
- Add Pineapple: Gently fold in the drained crushed pineapple.
- Bake: Pour batter into the prepared pan. Smooth the top and bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- Prepare Glaze: Whisk together powdered sugar and pineapple juice. Drizzle over the cooled cake.
Notes
- Ensure the crushed pineapple is well-drained to avoid excess moisture.
- Store the cake in an airtight container to retain freshness.
- Adjust glaze consistency as needed with more powdered sugar or juice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
