Why You’ll Love This Recipe
This Jelly Nougat Candy is the ultimate combination of creamy white chocolate, fluffy marshmallows, and chewy gummy candies. It’s incredibly easy to make, requiring just a few ingredients, and it offers a delightful contrast of textures. The candy is perfect for sharing at parties, giving as a homemade gift, or enjoying as an afternoon snack. Plus, it’s customizable with different gummy candies to match your flavor preferences.
Ingredients
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 1/2 cups gummy candies (such as gumdrops or jelly beans), chopped
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Set aside.
- Melt the Base: In a large saucepan over medium heat, combine the white chocolate chips and butter. Stir constantly until melted and smooth.
- Add Marshmallows: Lower the heat to medium-low and add the mini marshmallows. Stir until completely melted and combined with the chocolate mixture.
- Incorporate Gummies: Remove the saucepan from heat and quickly fold in the chopped gummy candies. Mix until the gummies are evenly distributed.
- Transfer to Pan: Pour the nougat mixture into the prepared pan, pressing it down evenly with a spatula or greased hands.
- Cool and Set: Let the candy cool at room temperature for 2-3 hours, or refrigerate for 1 hour, until firm.
- Cut and Serve: Remove the nougat from the pan using the parchment overhang. Slice into bite-sized squares and serve.
Servings and Timing
- Servings: 24 pieces
- Prep Time: 10 minutes
- Chill Time: 2-3 hours
- Total Time: 2 hours 10 minutes
Variations
- Flavor Twist: Use fruit-flavored marshmallows or a mix of different gummy candies (like sour gummies or fruit-flavored jelly beans) to customize the taste.
- Chocolate Swap: Swap out the white chocolate for milk or dark chocolate if you prefer a richer flavor.
- Nutty Option: Add a handful of crushed nuts (such as almonds or cashews) for added crunch and texture.
Storage/Reheating
Store Jelly Nougat Candy in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, you can refrigerate it, but it’s best enjoyed at room temperature for the best texture and flavor.
FAQs
How do I keep the nougat from sticking to the pan?
Make sure to line your pan with parchment paper, leaving an overhang. This will help you easily lift the candy out once it has set.
Can I use other types of chocolate instead of white chocolate?
Yes, you can use milk or dark chocolate for a different flavor, but the texture and taste of the nougat will change slightly.
How long does it take for the candy to cool and set?
At room temperature, it will take about 2-3 hours to set. If you’re in a hurry, you can refrigerate it for about 1 hour to speed up the process.
Can I add other types of candy besides gummies?
Yes, you can mix in other candies like chocolate chips, caramel bits, or even crushed-up cookies for added variety.
What kind of gummy candies should I use?
You can use any kind of gummy candy, such as gummy bears, jelly beans, or gumdrops. Just make sure to chop them into smaller pieces so they mix well with the nougat.
Can I make this candy ahead of time?
Yes! Jelly Nougat Candy can be made a day or two ahead and stored in an airtight container at room temperature.
Can I freeze Jelly Nougat Candy?
While freezing is not necessary, you can freeze it if you need to store it for a longer period of time. Let it thaw at room temperature before serving.
What’s the best way to cut the nougat into squares?
Once it has fully set, use a sharp knife to slice the candy into even squares. It’s easiest to cut once the nougat has cooled and hardened.
How can I make the candy less sweet?
You could try using dark chocolate instead of white chocolate and reduce the amount of marshmallows to cut down on the sweetness.
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can use regular-sized marshmallows. Just chop them into smaller pieces so they melt evenly.
Conclusion
Jelly Nougat Candy is a fun, sweet treat that’s simple to make and incredibly versatile. With a perfect balance of creamy chocolate, gooey marshmallows, and chewy gummy candies, it’s sure to be a hit at your next party or as an easy homemade gift. The best part is you can get creative with the flavor combinations, making it your own personal masterpiece. Enjoy making—and eating—this delightful candy!
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Jelly Nougat Candy Recipe
- Total Time: 2 hours 10 minute
- Yield: 24 pieces
- Diet: Vegetarian
Description
Discover how to make delicious Jelly Nougat Candy, a fun and easy no-bake treat made with creamy white chocolate, gooey marshmallows, and chewy gummy candies. This candy is perfect for sharing at parties or giving as homemade gifts!
Ingredients
- 2 cups white chocolate chips
- 2 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 1/2 cups gummy candies (such as gumdrops or jelly beans), chopped
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Set aside.
- Melt the Base: In a large saucepan over medium heat, combine the white chocolate chips and butter. Stir constantly until melted and smooth.
- Add Marshmallows: Lower the heat to medium-low and add the mini marshmallows. Stir until completely melted and combined with the chocolate mixture.
- Incorporate Gummies: Remove the saucepan from heat and quickly fold in the chopped gummy candies. Mix until the gummies are evenly distributed.
- Transfer to Pan: Pour the nougat mixture into the prepared pan, pressing it down evenly with a spatula or greased hands.
- Cool and Set: Let the candy cool at room temperature for 2-3 hours, or refrigerate for 1 hour, until firm.
- Cut and Serve: Remove the nougat from the pan using the parchment overhang. Slice into bite-sized squares and serve.
Notes
- Flavor Twist: Try using fruit-flavored marshmallows or mix in sour gummy candies or fruit-flavored jelly beans.
- Chocolate Swap: You can substitute milk or dark chocolate for the white chocolate for a richer flavor.
- Nutty Option: Add crushed nuts (almonds, cashews) for a crunchy texture.
- Prep Time: 10 minutes
- Chill Time: 2-3 hours
- Category: Candy, Dessert
- Method: No-Bake
- Cuisine: American
