Irresistible Heavenly White Snack Cake

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples, this cake is both easy to prepare and budget-friendly.
• Quick Preparation: With straightforward steps, you can have this cake ready for the oven in just minutes.
• Versatile Delight: Ideal for casual snacking, afternoon tea, or as a base for more elaborate desserts.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• Pinch of salt
• 1 cup white chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cake dense.
6. Fold in White Chocolate Chips: Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the batter.
7. Bake: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the cake to cool completely in the pan before slicing and serving.

Servings and Timing

• Servings: 12 slices
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Nutty Addition: Fold in chopped nuts such as macadamia nuts or almonds for added texture and flavor.
• Citrus Twist: Add a teaspoon of lemon or orange zest to the batter for a refreshing citrus note.
• Different Chocolate: Substitute white chocolate chips with milk or dark chocolate chips to suit your preference.

Storage/Reheating

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days.
• Reheating: Enjoy at room temperature or warm individual slices in the microwave for 10-15 seconds for a freshly baked taste.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt to a very small pinch or omit it entirely, as salted butter already contains salt.

Can I add frosting to this cake?

Absolutely! A simple vanilla or cream cheese frosting would pair wonderfully with the light sweetness of this cake.

Can I substitute the white chocolate chips with another type of chocolate?

Yes, you can use milk, dark, or semi-sweet chocolate chips for a different flavor profile.

How do I ensure the cake remains moist?

Be sure not to overbake the cake. Start checking for doneness around 25 minutes and remove it from the oven as soon as a toothpick comes out clean or with just a few crumbs.

Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend designed for baking.

Can I make this cake in advance?

Yes, this cake can be made a day ahead and stored in an airtight container. It remains moist and flavorful for several days.

Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it at room temperature before serving.

What can I serve with this cake?

This cake pairs well with fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream.

Can I add fruit to the batter?

Yes, folding in fresh berries like raspberries or blueberries can add a burst of flavor. Ensure they are patted dry to prevent excess moisture.

How can I tell if the cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done. The edges should be golden brown, and the center should spring back when lightly touched.

Conclusion

The Irresistible Heavenly White Snack Cake is a delightful addition to any dessert repertoire. Its light, fluffy texture combined with the sweetness of white chocolate makes it a crowd-pleaser for all ages. Whether enjoyed on its own or dressed up with frosting and add-ins, this cake is sure to become a favorite in your household.

 

---

Print