Why You’ll Love This Recipe
This Irish-inspired Champ is a comforting twist on classic mashed potatoes, infused with the savory flavors of green onions and rich butter. It’s creamy, flavorful, and pairs perfectly with a wide variety of main dishes, especially savory gravies.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 6 medium potatoes
- 50ml whole milk
- 6-8 green onions (green parts only)
- 100g unsalted butter
- Salt and pepper to taste
Directions
- Add sliced green onions to milk and bring to a boil on low heat, then remove from heat to let the onions infuse.
- Boil peeled and quartered potatoes in salted water until very tender. Drain, let steam dry for 2-3 minutes.
- Pour in hot milk with onions, mash well, and stir in butter, salt, and white pepper.
Servings and timing
Servings: 6
Prep time: 15 minutes
Cook time: 15 minutes
Variations
- Add roasted garlic for extra flavor.
- Mix in cheddar cheese for a cheesy twist.
- Use a mix of potatoes for varied texture.
Storage/Reheating
Store leftovers in the fridge for 4-5 days or freeze for up to 3 months. Reheat in the microwave or pan-fry with a little butter for a crispy edge.
FAQs
1. Can I use a different type of potato?
Yes, you can use Yukon Gold or Russet potatoes for a creamy texture.
2. Can I make Champ ahead of time?
Yes, you can prepare Champ a day ahead and reheat when needed.
3. How can I make Champ without dairy?
Use plant-based butter and milk for a dairy-free version.
4. Is Champ suitable for vegans?
For a vegan version, swap out butter and milk for vegan alternatives.
5. Can I freeze Champ?
Yes, Champ can be frozen for up to 3 months. Ensure it’s properly stored.
6. What’s the best way to mash the potatoes?
A potato masher or ricer is ideal for achieving a smooth, creamy texture.
7. Can I add other herbs to Champ?
Fresh herbs like parsley or thyme can be a great addition.
8. Is Champ spicy?
No, it’s not spicy, but you can add pepper to taste.
9. How do I avoid lumpy mashed potatoes?
Ensure potatoes are well-drained and mashed while still hot for the smoothest texture.
10. What’s a good main dish to serve with Champ?
Champ goes well with beef stew, sausages, or grilled meats.
Conclusion
This Champ recipe elevates mashed potatoes with the freshness of green onions and richness of butter. It’s the perfect comforting side dish for any meal, simple yet full of flavor.
Print
Irish Mashed Potatoes (Champ Recipe)
- Total Time: 30 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Irish-inspired Champ is a comforting twist on classic mashed potatoes, infused with the savory flavors of green onions and rich butter. It’s creamy, flavorful, and pairs perfectly with a wide variety of main dishes, especially savory gravies.
Ingredients
- 6 medium potatoes
- 50ml whole milk
- 6–8 green onions (green parts only)
- 100g unsalted butter
- Salt and pepper to taste
Instructions
-
Infuse the milk: Add sliced green onions to the milk and bring to a boil on low heat. Once boiling, remove from heat and let the onions infuse in the milk for a few minutes.
-
Prepare the potatoes: Peel and quarter the potatoes. Boil them in salted water until very tender, about 10-12 minutes. Drain and let them steam dry for 2-3 minutes to remove excess moisture.
-
Mash and combine: Pour the hot milk with infused onions over the potatoes. Mash well using a potato masher or ricer until smooth. Stir in the butter, and season with salt and white pepper to taste.
Notes
- For a cheesy twist, mix in some grated cheddar cheese.
- Add roasted garlic for an extra layer of flavor.
- You can experiment with a mix of potatoes like Yukon Gold or Russets for varied texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: Irish
