Why You’ll Love This Recipe
Irish Boiled Dinner, or corned beef and cabbage, is a classic comfort food that brings together tender corned beef, hearty vegetables, and a rich broth. With a straightforward cooking method and delicious results, this dish is perfect for St. Patrick’s Day or any family meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 (5 1/2 pound) corned beef brisket
- 2 large onions
- 10 carrots, cut into 1-inch pieces
- 2 heads cabbage, cored and cut into wedges
- 15 small white potatoes
Directions
- Rinse the corned beef under cold water and place it in a large pot.
- Add water to cover the meat by 6 inches.
- Add onions, bring to a boil, and cook for 30 minutes.
- Reduce heat, cover, and cook for 3 1/2 hours on medium-low.
- Add carrots, cabbage, and potatoes; cook for 30 more minutes.
- Serve the corned beef with vegetables.
Servings and timing
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
Variations
- For extra flavor, add a splash of beer or spices like garlic salt or mustard seeds.
- You can use a slow cooker for a more hands-off approach, cooking on low for 6-8 hours.
Storage/Reheating
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in a covered pan over low heat, or microwave in short intervals until warm.
FAQs
1. Can I use a different cut of beef?
Yes, you can use brisket or round. However, brisket yields the most tender result.
2. How can I make this dish spicier?
Add more peppercorns, mustard seeds, or some spicy horseradish.
3. Is corned beef healthy?
It’s a hearty dish, but it can be high in sodium. Adjust portions to your dietary needs.
4. Can I make this in a slow cooker?
Yes, follow the same instructions but cook on low for 6-8 hours.
5. Can I freeze leftovers?
Yes, freeze the beef and vegetables separately in an airtight container for up to 2 months.
6. What can I serve this with?
Try serving it with homemade soda bread or cornbread for a traditional meal.
7. Why is corned beef called “corned”?
The term comes from the large grains of salt used in the curing process, called “corns” of salt.
8. Can I add other vegetables?
Yes, parsnips or turnips can be added for extra flavor and texture.
9. What’s the best way to slice the corned beef?
Slice against the grain to ensure tenderness.
10. Can I make this ahead of time?
Yes, you can cook it a day ahead and reheat before serving.
Conclusion
This Irish Boiled Dinner offers a deliciously simple way to enjoy a traditional meal. With tender corned beef, flavorful vegetables, and a rich broth, it’s the perfect dish for any occasion. Whether for a special holiday or a comforting family dinner, this recipe will always be a hit.
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Irish Boiled Dinner (Corned Beef)
- Total Time: 4 hours 45 minutes
- Yield: 6 servings
Description
Irish Boiled Dinner, also known as corned beef and cabbage, is a hearty, flavorful dish that’s perfect for St. Patrick’s Day or any family gathering. Featuring tender corned beef, hearty vegetables like carrots and potatoes, and a savory broth, this recipe is easy to make and will warm your heart. Serve it with fresh soda bread for an authentic Irish experience.
Ingredients
- 1 (5 1/2-pound) corned beef brisket
- 2 large onions
- 10 carrots, cut into 1-inch pieces
- 2 heads cabbage, cored and cut into wedges
- 15 small white potatoes
Instructions
- Rinse the corned beef under cold water and place it in a large pot.
- Add enough water to cover the meat by 6 inches.
- Add onions and bring to a boil. Cook for 30 minutes.
- Reduce heat to medium-low, cover, and cook for 3 1/2 hours.
- Add carrots, cabbage, and potatoes to the pot and cook for an additional 30 minutes.
- Serve the corned beef and vegetables with some of the flavorful broth.
Notes
- Slow Cooker Option: For a more hands-off approach, cook the corned beef and vegetables on low in a slow cooker for 6-8 hours.
- Freezing: Leftovers can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
