Description
The combination of savory sausage with rich mashed potatoes and the sweetness of caramelized cabbage and leeks makes this a filling and comforting dish. It’s perfect for celebrating St. Patrick’s Day or any cozy meal.
Ingredients
- 2 lbs Yukon gold potatoes
- Kosher salt
- Olive oil
- 2 (12 oz) packages Irish-style banger sausages
- 4 tbsp butter
- 1 red onion, thinly sliced
- 2 leeks, thinly sliced
- 4 cloves garlic, minced
- ¾ lb thinly sliced green cabbage (approximately ½ head of cabbage)
- Freshly cracked black pepper
- 2 scallions, thinly sliced
- 2 tbsp minced chives, plus more for garnish
- ¾ cup whole milk
- ½ lb Irish cheddar, shredded
Instructions
- Boil the Potatoes: Boil the potatoes in salted water until tender, about 35-40 minutes.
- Brown the Sausages: While the potatoes cook, brown sausages in a hot skillet. Transfer them to the oven at 375°F for 10 minutes.
- Sauté Cabbage & Leeks: In another pan, sauté onions, leeks, garlic, and cabbage in butter until caramelized, about 10 minutes. Add scallions and chives at the end.
- Mash the Potatoes: Mash the boiled potatoes with milk and butter. Stir in cheddar and most of the cabbage mixture.
- Serve: Serve sausages with mashed potatoes and the remaining cabbage on top.
Notes
- Substitute the Irish cheddar with another sharp cheese.
- To reheat leftovers, microwave or heat on the stovetop with a bit of milk to maintain the creamy texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Pan-roasting, Sautéing, Boiling
- Cuisine: Irish
