3-Ingredient Peanut Butter Balls with Cream Cheese 

Why You’ll Love This Recipe

• Simplicity: Requires only three ingredients and minimal preparation time.
• No-Bake Delight: Enjoy a delicious dessert without the need for baking.
• Versatility: Easily customizable with various coatings and mix-ins.
• Crowd-Pleaser: A hit at parties, potlucks, or as an everyday snack.

Ingredients

• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Blend Cream Cheese and Peanut Butter: In a medium-sized mixing bowl, combine the softened cream cheese and peanut butter. Use an electric mixer to blend until the mixture is creamy and smooth.
2. Add Powdered Sugar: Gradually add the powdered sugar to the mixture, continuing to blend until a dough forms that can easily be rolled into balls.
3. Shape the Balls: Scoop about a tablespoon of dough and roll it between your hands to form 1-inch balls. Place each ball on a lined baking sheet.
4. Chill: Refrigerate the peanut butter balls for about 30 minutes to allow them to firm up.
5. Serve and Enjoy: Once chilled, the peanut butter balls are ready to be enjoyed!

Servings and Timing

• Servings: Approximately 20 balls
• Preparation Time: 10 minutes
• Chill Time: 30 minutes
• Total Time: 40 minutes

Variations

• Chocolate-Dipped: Dip each peanut butter ball halfway into melted chocolate and place them back on the lined sheet to set.
• Crunchy Coating: Roll the balls in crushed nuts or graham cracker crumbs before chilling for added texture.
• Coconut Flakes: Roll the balls in shredded coconut for a tropical twist.
• Mix-Ins: Incorporate mini chocolate chips or colorful sprinkles into the dough before rolling for added fun.
• Flavor Variations: Experiment with different nut butters, like almond or cashew, or add a touch of vanilla extract or cinnamon for added depth.

Storage/Reheating

• Storage: Store the peanut butter balls in an airtight container in the refrigerator for up to one week.
• Freezing: For longer storage, freeze the balls in a single layer on a baking sheet, then transfer them to a freezer-safe container for up to two months.
• Serving: Allow frozen peanut butter balls to thaw in the refrigerator before serving.

FAQs

What type of peanut butter works best for this recipe?

Creamy, processed peanut butter (like Jif or Skippy) works best due to its consistent texture. Natural peanut butter can be used but may result in a slightly different consistency.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may slightly alter the texture and flavor of the peanut butter balls.

How can I make the mixture less sticky when rolling into balls?

Chilling the mixture for about 15 minutes before rolling can make it easier to handle. Alternatively, lightly dust your hands with powdered sugar to prevent sticking.

Are there any gluten-free options for this recipe?

The basic recipe is gluten-free. If adding coatings or mix-ins, ensure they are certified gluten-free.

Can I add protein powder to make these more nutritious?

Yes, adding a scoop of your favorite protein powder can boost the nutritional value. You may need to adjust the amount of powdered sugar to maintain the desired consistency.

How long can these peanut butter balls sit out at room temperature?

They can sit out for a few hours, but it’s best to keep them refrigerated until ready to serve to maintain their firmness.

Can I use powdered sugar substitutes?

Yes, powdered sugar substitutes like erythritol can be used for a lower-sugar version. Be aware that this may slightly affect the taste and texture.

Is it possible to make these vegan?

To make them vegan, use dairy-free cream cheese and ensure the peanut butter and powdered sugar are also vegan-friendly.

Can I add flavors like vanilla or cocoa powder?

Absolutely! Adding a teaspoon of vanilla extract or a tablespoon of cocoa powder can enhance the flavor profile.

How can I make these peanut butter balls firmer?

If the mixture is too soft, add more powdered sugar until the desired consistency is reached. Chilling the mixture longer can also help firm them up.

Conclusion

These 3-Ingredient Peanut Butter Balls with Cream Cheese are a delightful, easy-to-make treat that combines simplicity with rich flavor. Their versatility allows for creative variations, making them a perfect addition to any dessert repertoire.