Ingredients:
2 English Breakfast tea bags (or Earl Grey for a twist)
1/2 cup boiling water
3/4 cup milk (any kind – oat, almond, whole, etc.)
1–2 tsp sweetener (sugar, honey, maple syrup – your call)
Ice
Optional: dash of vanilla extract or a sprinkle of cinnamon
🧑🍳 Instructions:
Steep the tea: Add tea bags to a mug and pour in the boiling water. Let steep for 5–7 minutes for strong flavor. Then remove tea bags and let it cool a bit.
Sweeten it: Stir in your sweetener while the tea is still warm.
Add milk: Fill a glass with ice, pour in your cooled tea, then top with milk. Stir well.
Optional fancy touch: Add a splash of vanilla or dust with cinnamon for extra cozy vibes.
Want it frothy? Shake it in a jar or blend it for a creamy foam top.
Or swap in chai tea for a spiced version!