Hummingbird Bread with Cinnamon Cream Cheese Frosting

Ingredients:

3 ripe bananas, mashed

½ cup sugar

¼ cup brown sugar

1 large egg

¼ cup canola or vegetable oil

1 ½ cups flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½ cup sweetened shredded coconut

½ cup pineapple, diced and patted dry

½ cup chopped pecans

Cream Cheese Frosting:

4 ounces cream cheese, softened

¼ cup butter, softened

½ cup powdered sugar

½ teaspoon vanilla

½ teaspoon cinnamon

⅓ cup chopped pecans

Directions:

Preheat oven to 350°F (175°C). Coat a loaf pan with nonstick cooking spray.

In a large bowl, mix bananas, sugars, egg, and oil until well combined. Add flour, baking powder, baking

soda, and salt; mix. Fold in coconut, pineapple, and pecans.

Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack.

For frosting, beat cream cheese and butter. Add powdered sugar, vanilla, and cinnamon. Spread on

cooled bread; sprinkle with pecans.

Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 40 minutes | Kcal: 316 kcal | Servings:

12

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