Why You’ll Love This Recipe
- Simple ingredients and easy-to-follow instructions.
- Versatile filling that you can customize to your taste.
- Perfect for any occasion, from parties to a cozy afternoon snack.
- Freezes well for meal prep or future cravings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- For the Dough:
- 2½ cups flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 250g butter
- 1 cup cold milk
- 1 egg (for egg wash)
- For the Filling:
- Sausage
- Garlic powder
- Onion powder
- 1 egg
- Seasoning cube
- Oregano powder
Directions
- Prepare the Dough:
In a mixing bowl, combine the flour, sugar, and baking powder. Whisk to mix. Add butter and mix with your hands until the mixture resembles crumbs. Slowly add cold milk and mix to form a dough. Transfer the dough into a bowl, cover, and refrigerate for 20 minutes. - Prepare the Filling:
Blend sausage with garlic powder, onion powder, oregano powder, egg, and a seasoning cube until it forms a paste. - Roll Out the Dough:
Remove the dough from the refrigerator and roll it out into a flat rectangular sheet. Trim the edges for a neat shape and divide the dough into two equal halves. - Assemble the Rolls:
Brush a light layer of egg wash on the dough. Place the sausage filling along the edge of one half and roll it tightly to enclose the filling. Repeat with the second piece of dough. - Cut and Prepare for Baking:
Slice the rolled dough into four pieces. Line a baking tray with parchment paper and place the rolls on the tray. Brush the tops with egg wash for a golden finish. - Bake:
Preheat your oven to 175°C (350°F). Bake the sausage rolls for 20–25 minutes or until golden brown. - Serve and Enjoy:
Let them cool slightly and serve warm.
Servings and Timing
- Servings: Makes 8 sausage rolls.
- Prep Time: 40 minutes (includes refrigeration).
- Cook Time: 20–25 minutes.
- Total Time: Approximately 1 hour.
Variations
- Cheesy Sausage Rolls: Add grated cheese to the filling for a cheesy twist.
- Spicy Kick: Mix in chili flakes or cayenne pepper to the filling for some heat.
- Vegetarian Option: Swap sausage for seasoned mashed vegetables or tofu.
- Herb Lovers: Experiment with rosemary, thyme, or parsley in the filling.
Storage/Reheating
- Storage: Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap uncooked sausage rolls tightly in plastic wrap and freeze for up to 3 months. Bake directly from frozen, adding 5–10 minutes to the baking time.
- Reheating: Warm the rolls in a preheated oven at 175°C (350°F) for 5–10 minutes or until heated through.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough a day ahead and store it in the refrigerator.
2. Can I use store-bought puff pastry?
Absolutely! Store-bought puff pastry is a great shortcut for quicker preparation.
3. What type of sausage should I use?
You can use any type of sausage you like, from pork to chicken or even plant-based options.
4. Can I make mini sausage rolls?
Yes, simply cut the rolls into smaller sizes for bite-sized treats.
5. How do I prevent soggy rolls?
Ensure the filling isn’t overly wet, and preheat the oven to achieve a crisp pastry.
6. Can I add vegetables to the filling?
Yes, finely chopped vegetables like carrots or bell peppers can be added for extra flavor and texture.
7. Can I brush the rolls with milk instead of egg?
Yes, milk can be used as an alternative for the egg wash, though the finish may not be as glossy.
8. What if my dough cracks while rolling?
Chill the dough briefly to make it easier to handle.
9. Are these rolls suitable for freezing after baking?
Yes, allow them to cool completely before freezing. Reheat in the oven to restore their crispness.
10. Can I use self-rising flour instead of all-purpose flour?
Yes, but reduce or omit the baking powder since self-rising flour already contains leavening agents.
Conclusion
Homemade sausage rolls are an irresistible treat, perfect for every occasion. With their flaky exterior and flavorful filling, they’re sure to be a crowd-pleaser. Plus, they’re incredibly versatile and easy to adapt to your preferences. Give this recipe a try and enjoy the comforting taste of freshly baked sausage rolls!
How to Make Sausage Rolls
- Total Time: 1 hour
- Yield: 8 sausage rolls
Description
Discover how to make irresistible homemade sausage rolls with a flaky pastry shell and savory filling. This easy recipe is perfect for parties, snacks, or quick meals. Enjoy a delicious crowd-pleaser made from scratch in just an hour!
Ingredients
For the Dough:
- 2½ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 250g butter, cubed
- 1 cup cold milk
- 1 egg (for egg wash)
For the Filling:
- Sausage (your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 egg
- 1 seasoning cube
- 1 teaspoon oregano powder
Instructions
- Prepare the Dough:
- In a mixing bowl, combine flour, sugar, and baking powder.
- Add butter and mix until the texture resembles crumbs.
- Gradually add cold milk to form a dough.
- Cover and refrigerate the dough for 20 minutes.
- Prepare the Filling:
- Blend sausage with garlic powder, onion powder, oregano powder, egg, and a seasoning cube into a paste.
- Roll Out the Dough:
- Roll out the chilled dough into a flat rectangle.
- Trim edges and divide into two equal parts.
- Assemble the Rolls:
- Lightly brush dough with egg wash.
- Place the filling along the edge of one half and roll tightly. Repeat for the second piece.
- Cut and Prepare for Baking:
- Slice rolls into four equal pieces.
- Arrange on a parchment-lined baking tray and brush tops with egg wash.
- Bake:
- Preheat oven to 175°C (350°F).
- Bake rolls for 20–25 minutes or until golden brown.
- Serve and Enjoy:
- Let the rolls cool slightly before serving warm.
Notes
- For an extra flaky crust, ensure the butter and milk are cold when making the dough.
- Customize the filling with your favorite herbs, spices, or cheese.
- If using store-bought puff pastry, skip the dough preparation step.
- Prep Time: 40 minutes
- Cook Time: 20–25 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: International
