Description
Crispy and flavorful air fryer chicken wings are the ultimate snack or meal. With minimal prep and cook time, this healthier option is perfect for game nights, gatherings, or quick cravings.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
Rub:
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ⅛ teaspoon chili powder
- ½ teaspoon onion powder
Instructions
- Preheat the air fryer to 182°C (360°F).
- Mix all rub ingredients in a small bowl.
- Pat chicken wings dry with paper towels.
- Toss wings with olive oil in a resealable bag until evenly coated.
- Arrange wings in a single layer in the air fryer.
- Cook for 10 minutes, flip, then cook for another 10 minutes.
- Increase the heat to 390°F and cook for an additional 6 minutes, or until golden brown and cooked through.
- Serve hot and enjoy!
Notes
- For spicier wings, increase chili powder or add cayenne pepper.
- Ensure wings are patted dry for maximum crispiness.
- Cook in batches if doubling the recipe to avoid overcrowding the air fryer.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizers, Snacks
- Method: Air Frying
- Cuisine: American
