Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
Salt and pepper to taste
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
For the Hot Honey Sauce:
¼ cup honey
1-2 tbsp sriracha (adjust to your spice preference)
1 tsp apple cider vinegar
For the Bowls:
2 cups cooked rice (white, brown, or quinoa)
1 cup corn kernels (fresh, frozen, or canned)
1 cup diced cucumber
1 cup cherry tomatoes, halved
1 avocado, sliced
Fresh cilantro, chopped (for garnish)
Instructions:
Cook the chicken: Season the chicken breasts with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Cook the chicken in a skillet over medium heat for about 6-7 minutes per side, or until fully cooked. Let it rest, then slice into strips.
Prepare the hot honey sauce: In a small saucepan, combine honey, sriracha, and apple cider vinegar. Heat over low heat, stirring occasionally, until well mixed and warmed through.
Assemble the bowls: Start with a base of cooked rice. Add the sliced chicken on top, followed by corn, cucumber, tomatoes, and avocado.
Drizzle with sauce: Pour the hot honey sauce over the chicken and garnish with fresh cilantro.
Enjoy your sweet and spicy Hot Honey Chicken Bowls! 😋🍯🌶️