Hot Honey Chicken Bowls

Ingredients:

For the Chicken:

2 boneless, skinless chicken breasts

1 tbsp olive oil

Salt and pepper to taste

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

For the Hot Honey Sauce:

¼ cup honey

1-2 tbsp sriracha (adjust to your spice preference)

1 tsp apple cider vinegar

For the Bowls:

2 cups cooked rice (white, brown, or quinoa)

1 cup corn kernels (fresh, frozen, or canned)

1 cup diced cucumber

1 cup cherry tomatoes, halved

1 avocado, sliced

Fresh cilantro, chopped (for garnish)

Instructions:

Cook the chicken: Season the chicken breasts with olive oil, salt, pepper, paprika, garlic powder, and onion powder. Cook the chicken in a skillet over medium heat for about 6-7 minutes per side, or until fully cooked. Let it rest, then slice into strips.

Prepare the hot honey sauce: In a small saucepan, combine honey, sriracha, and apple cider vinegar. Heat over low heat, stirring occasionally, until well mixed and warmed through.

Assemble the bowls: Start with a base of cooked rice. Add the sliced chicken on top, followed by corn, cucumber, tomatoes, and avocado.

Drizzle with sauce: Pour the hot honey sauce over the chicken and garnish with fresh cilantro.

Enjoy your sweet and spicy Hot Honey Chicken Bowls! 😋🍯🌶️

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